Discover Modena's Balsamic Vinegar at Acetaia Malagoli Daniele

Here is what you will live

This experience takes place at Acetaia Malagoli Daniele and B&B, in the heart of the Emilian countryside between Modena and Bologna.

Daniele is Sofia's father and at the age of 22 turned his passion for Modena's traditional balsamic vinegar into a business. What can you expect from this experience? Well, first of all, a warm welcome, but also a professional explanation, surrounded by ancient barrels, about Modena's black gold. The Malagolis are always happy to welcome you to their family's Acetaia and B&B and share their knowledge and passion with you.

This educational experience will allow you to learn a lot about the traditions of Modena, especially about authentic products and how to recognize them. You will learn the differences between the PGI balsamic vinegar of Modena and the DOP traditional balsamic vinegar of Modena. They look similar, and they are both good products, but they are at the same time, different, born for different reasons and that means they should also be used differently. Also, you will understand how to recognize them in the market. 

The experience includes a tasting of four different types of Balsamic Vinegar.