“ Discovering an ancient place, rich in culture and shrouded in legend ”
From: €20.00
Book Now! Contact Us! How does it work?
Duration: 2 Hours
Cancel Free: 2 Days Prior

Here is what you will live

The farm Annicchiarico is located in Santa Paolina, country belonging to the eight common Denomination of Controlled and Guaranteed Origin for the production of Greco di Tufo. The company was born from the passion of Leopold for the land and the desire to share the fruits of its beautiful vineyards that expertly breeds of person getting good and healthy grapes that result in a refined product, an excellent wine with aromas enveloping. 

With this guided experience we will discover the passion of Leopold for this territory and taste some great products

The tour will show you the territory in which the winery is located. At the end of the visit you will taste different types of vintage wines, both white and red.

How to reach us

Booking Policy & Details

Minimum 2 people

How much does it costs?

20,00 € per person


  • Guided tour of the winery
  • Wine tasting

Other offers...

Culinary and wine experience at Feudo di Castelmozzo

4 Hours
From €70.00
“Discovering an ancient place, rich in culture and shrouded in legend”


Irpinia special wine discovery at Cantina Riccio

2 Hours
From €23.00
“Gourmet products, aperitif in barrel, cutting board in wine cellar, visit to the winery and oak barrels?Welcome to Cantina Riccio!”

Silver Wine Tasting at Tenute Casoli

2 Hours
From €12.00
“Let's discover wines of excellence in the incredible setting of the cellars in the noble palace of the '700. Tasting of 2 wines included”

Superior Wine Tasting at Tenute Casoli

2 Hours
From €17.00
“A great overview of Tenute Casoli wines with a tasting of 3 labels included.”

A day with the winemaker at Tenute Casoli

6 Hours
From €40.00
“A whole day to discover the historic and natural beauties of the Irpinian territory and the wines of Tenute Casoli”

Irpinia flavors wine tasting at Tenute Casoli

2 Hours 30 Minutes
From €23.00
“Discovering the flavors of Irpinia”