Distillation discovery at Mazzetti d'Altavilla

Altavilla Monferrato
1 Hour 30 Minutes
Min 2, Max 20
English, Français, Italiano
Cancel Free: 1 Day Prior

Here is what's in store for you

After your arrival, you'll be led by the guide to the distillery to learn about the various stages of production, breathing in the scents and emotions. The tour will continue inside the evocative ageing barrique cellar to discover the barrels made of precious woods in which the fine distillate rests to give unique poems to the senses and then pass through the exciting "Grappa Gallery", an artistic display of historic bottles of spirits.

The tour will end inside the Grappa Store, a fascinating underground cellar where, in a welcoming environment, you will take part in a sensory tasting of typical Grappas, Distillates, Liqueurs, Brandy and even Fruit in Liqueur and other sins of gluttony. In addition, you can access the Votive Chapel "La Rotonda", a splendid architectural jewel, still consecrated, dating back to 1808 and located in the park of the Magione Mazzetti d'Altavilla and the photographic exhibition "Il Monferrato nello Spirito".

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Free cancellation until 1 day before the start.

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Over 11100 verified reviews from our community.

What's Included

  • Distillery tour
  • Grappa tasting

Where we are and how to reach us

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Booking details and conditions

You can cancel for free until 1 Day Prior

Min. 2 persons

Frequently Asked Questions

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The languages available for this amazing experience are: English, Français, Italiano. You can choose one of these languages during the booking process.
About 1 Hour 30 Minutes
You can cancel for free until 1 Day Prior

User Reviews (1)

EDOARDO
4 months on Winedering
· February 25, 2026
Getting to know grappa
Having tasted Mazzetti's Gin, much appreciated for its unmistakable character, we decided to visit the distillery where it is produced.
The visit actually focused on the production of grappas, masterfully led by qualified staff who showed us all the production steps and answered all the curious questions from us visitors.
The time dedicated to the visit was sufficient to understand and appreciate the work behind an excellent Italian product, managed today by the heirs of the founding grandfather.
I recommend this experience, preferably to be had during the September/October period, when the pomace, the essential element of grappa, arrives at the distillery.
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