DOSIO VIGNETI
(Bodega en Langhe, Barolo)

Reserva una experiencia

Sobre la bodega y los vinos

Our story has its origins in the heart of the Langhe, where farming culture and experience are deeply rooted. The passion for winemaking and the predisposition of the land to the planting of vineyards did the rest: thanks to this intuition, the old farmhouse dating back to the first half of the 18th century was transformed into a winery, giving birth to Dosio Vigneti in 1974.
Completely surrounded by its own vineyards - autochthonous Piedmontese varieties to international ones, Dosio Vigneti is situated on the highest point of the Barolo appellation, 500 mt asl, on the Serradenari hill in the historical village of La Morra, UNESCO area, with a view sweeping over the plains of Cuneo and Turin as far as the summit of Monviso.

With 2010, the winery sees an important rebirth: the founders are succeeded by new owners, the Lanci family, who give the company a new look, always respecting tradition and the territory. The new wine-tasting areas blend perfectly with the enchanting location enjoyed by the winery, and important new estates are added to the historic vineyards. Today, the company can count on over 17 hectares of own vineyards in the Langhe area with vineyards in important Barolo cru - Ravera, Bussia, Serradenari and Fossati - and in the Barbaresco area, the Montersino cru.

The year 2021 marks another crucial moment: focusing on the characteristics of each terroir and offering Piedmontese oenological excellence, Dosio constitutes a Group. A 100% Italian reality, strongly linked to the territory, which today boasts a vineyard area of approximately 85 hectares extending from the Langhe to Monferrato.

The production philosophy has always been based on the essential values of quality and tradition, with an eye on innovation and an unavoidable respect for the land thanks to production and cultivation methods aimed at reducing environmental impact to a minimum. On the entire vineyard area, the company follows the principles of integrated pest management, thus implementing sustainable farming; the same principles are also respected in the cellar, with low-impact oenology that enhances the quality of the raw material at every stage. Values attested, starting from the 2022 harvest, by the SQNPI certification, 'Sistema di Qualità Nazionale Produzione Integrata' (National Quality System for Integrated Production).

From 2023, Dosio Vigneti will make of hospitality another important objective: thanks to the renovation of the old manor house, the new Antica Dimora Dosio resort will be created to offer a truly relaxing experience.

Tradition and innovation meet in Dosio’s production. Along with the the wines that have made the Langhe famous all over the world - Barolo, Barbaresco, Nebbiolo, Dolcetto and Barbera, Dosio production includes wines inextricably linked to the tradition of the area, such as Langhe Freisa and Langhe Rosso Momenti (50% Nebbiolo and 50% Barbera) and some new creation, like Langhe Nebbiolo Barilà and Langhe Rosso Eventi (made from Merlot grapes). The entire production shares the same care and attention at each step of the process in order to obtain high quality wines.

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