Fattoria di Monticello

Reserva una experiencia

Sobre la bodega y los vinos

Fattoria di Monticello was born by the wish and the passion of the Scassini family who, since 1948, is engaged in agriculture and farming in Umbria. The wine production started in 2009 with 20 hectares of vineyards in an agricultural context of 500 hectares located on the hills of San Venanzo and Massa Martana, in the heart of Umbria. The location of the vineyards, the richness of the soil and the agriculture awareness, supported by a technologically advanced winery, are the basis of the quality of the wines produced in an area where they found an ideal habitat, also international varieties with excellent results.

Grechetto and Pinot Nero grapes are our most representative products; our high-grounds, with extreme temperature excurtions, concentrate flavours and an ideal acidity and are very vocated for international grape varieties as Pinot Grigio and Cabernet Sauvignon. The vineyards are located inside an ancient volcanic territory rich of minerals that give further support and complexity to our wines.