Experience Etna's Wine and Sicily's Gastronomy with a 3-course lunch at Terra Costantino

Here is what's in store for you

Join us on an enchanting wine experience through our Etna vineyards, where lush vegetation and vibrant landscapes unfold from the sea to the smoking volcano.

Amidst the captivating surroundings, we'll stroll together through nature's bounty of pomegranates, lemons, rosemary, olive trees, and wild herbs, each contributing to the intact and precious biodiversity of our land. Arriving at the 1700s palmento nestled in the heart of our vineyards, steeped in local viticultural history, we'll share tales of traditional winemaking practices amidst the stone vats once filled with grapes and echoing with the songs of the "pistaturi". Here, we'll savor Rasola, an ancestral wine crafted using the traditional Etna method passed down through generations.

Afterwards, delve into Terra Costantino’s underground cellar for a winery tour, where sustainability-driven production methods intertwine with the richness of the Etna terroir, revealed in a mesmerizing 6-meter-deep underground section showcasing volcanic soil stratification.

Conclude your oenogastronomic experience with a guided wine tasting of 3 of our organic and sustainable Etna DOC, deAetna. Followed by a gastronomic journey athrough Sicilian flavors with a three-course lunch paired with another 3 Etna DOC wines (Contrade Blandano and Praino). Delight in ingredients sourced from heroic farmers and producers, prepared according to family recipes and sustainability principles, perfectly paired with our finest wines, including Contrade Blandano and Praino. Experience our land, our wines, and the Sicilian heritage woven into every sip and bite