Tasting of Aceto Balsamico IGP and DOP at La Secchia, Antica Acetaia in Modena

Discover the authentic tradition of Modena with a balsamic vinegar experience at Acetaia La Secchia, a family-run artisanal producer preserving the heritage of this iconic product since 1950.

Your experience begins with a guided visit led by Vanessa, who will introduce you to the history of the Righi family and the deep-rooted tradition of Balsamic Vinegar of Modena.

During the tour, you will explore the production process step by step, from the grapes to the cooked must, and finally to the long aging process in wooden barrels of different types. Looking at  the casks, you will experience the unique aromas that define this product.

The experience continues with a guided tasting of different balsamic vinegar selections, where you will discover their aromas, textures, and distinctive characteristics.

The tasting is paired with Parmigiano Reggiano DOP aged 24 months, enhanced with drops of balsamic vinegar to highlight the perfect balance between sweet and savory flavors.

This experience is perfect for those who want to explore the gastronomic culture of Modena, visiting a small artisanal acetaia in the city and tasting one of Italy’s most iconic products.

At the end of the experience, you will also have the opportunity to purchase the products directly from the producer.