Pizzoccheri Lunch and Cheese Tasting at Carozzi in Valsassina
Voici ce qui vous attend
Your experience takes place at the Carozzi Bistrot e Bottega, a few minutes from Lake Como. A member of the hospitality team will welcome you and guide you through a tasting of artisanal cheeses from the Valsassina region, made with cow's, goat's, and buffalo's milk. You will explore a range of fresh and aged cheeses, learning to distinguish their textures and flavors, all served with fruit compotes.
The tasting continues with a hot plate of Pizzoccheri, a traditional dish from the nearby Valtellina. This specialty is made with buckwheat pasta, local cheese, potatoes, and vegetables. The meal is paired with a bottle of Sassella Valtellina Superiore DOCG, a red wine from the Nino Negri winery, served for every two people. Water and coffee are also included. The experience lasts approximately two and a half hours.
Ce qui est inclus
- Tasting of cow, goat and buffalo milk cheeses with compotes
- 1 plate of Pizzoccheri
- 1 bottle of Sassella Valtellina Superiore DOCG red wine every 2 people
- Eau et café
Ce qui n'est pas inclus
- Transfert
- Guided tour of the cheese factory
Où nous sommes et comment nous rejoindre
The bistrot is accessible for wheelchairs and strollers.
Détails et conditions de la réservation
Vous pouvez annuler gratuitement jusqu'à 2 Jours en avance
Tous les âges sont les bienvenus
Please note, this experience does not include a tour of the cheese factory.
Continuer avec un compte de réseau social