Artisanal Cheese & Salumi Tasting with Valtellina Wine in Valsassina
Voici ce qui vous attend
Your tasting takes place at the Carozzi Bistrot & Bottega in Pasturo, the home of Carozzi Formaggi. You'll be guided by a member of the hospitality team through a selection that represents the gastronomic culture of Valsassina.
Over the course of about 90 minutes, you will taste a range of artisanal cheeses made from cow's, goat's, and buffalo's milk, including both fresh and aged varieties served with compotes. These are paired with a platter of local salumi, featuring specialties like Bresaola della Valchiavenna and salame nostrano.
To accompany the food, you will share a bottle of Sassella red wine from the nearby Valtellina region for every two people. The tasting concludes with water and coffee included.
Ce qui est inclus
- Tasting of cow, goat and buffalo milk cheeses with compotes
- Platter of artisanal salumi, including Bresaola della Valchiavenna and salame nostrano
- 1 bottle of Sassella Valtellina red wine every 2 people
- Eau et café
Ce qui n'est pas inclus
- Transfert
- Guided tour of the cheese factory
Où nous sommes et comment nous rejoindre
The bistrot is accessible to wheelchairs and strollers.
Détails et conditions de la réservation
Vous pouvez annuler gratuitement jusqu'à 2 Jours en avance
Tous les âges sont les bienvenus
Please note, this experience is a guided tasting held at the bistrot and does not include a tour of the cheese factory.
Continuer avec un compte de réseau social