Artisanal Cheese Tasting with Valtellina Wine at Carozzi in Valsassina
Voici ce qui vous attend
Your tasting takes place at the Carozzi Bistrot e Bottega in Pasturo, a mountain town in Valsassina near Lake Como. A member of the hospitality team will guide you through a selection of the creamery's artisanal cheeses, explaining the craftsmanship and attention to detail behind each one.
The experience focuses on the distinct flavors of the region. You will taste a range of fresh and aged cheeses made from cow's, goat's, and buffalo's milk, learning to recognize their different aromatic nuances and textures. The cheeses are served with local compotes.
The tasting is paired with a bottle of Sassella red wine from the nearby Valtellina region, produced by Nino Negri, served for every two people. Water and coffee are also included. The entire experience lasts about 90 minutes.
Ce qui est inclus
- Guided tasting of cow, goat and buffalo milk cheeses with compotes
- 1 bottle of Sassella red wine every 2 people
- Eau et café
Ce qui n'est pas inclus
- Transfert
- Guided tour of the cheese factory
Où nous sommes et comment nous rejoindre
The bistrot is accessible to strollers and wheelchairs.
Détails et conditions de la réservation
Vous pouvez annuler gratuitement jusqu'à 2 Jours en avance
Tous les âges sont les bienvenus
Please note, this tasting experience does not include a tour of the cheese factory.
Continuer avec un compte de réseau social