Buccia Nera
(Cave à Chianti, Valdichiana)

Réserver une expérience

À propos du vignoble et des vins

In 1916 the property in Campriano has been purchased. Today it is the headquarters of the farm and it is made up of a farmhouse used as “agriturismo”and many acreages, transformed at once in vineyards and olive tree groves. A first wine cellar was built in 1926. It was assigned to produce Chianti DOCG and it had cement tanks and 500 hl oak barrels. In 1970 Amadio Mancini, who nowadays is still the owner , took the control of the farm bringing interesting changes and renovations. The achievement of new vineyards and olive groves in fee are the base for a high quality production. In 2002 Buccia Nera turned to an organic production. Natural systems were already used, but without certification, which was achieved in this year. Simultaneously, the realization of a new, bigger and more functional cellar was undertaken, a cellar equipped with the best high tech machineries, in order to reach a higher level of quality. Anastasia and Alessia, Amadio's daugheters, started to work in the winery and they brought new ideas and interesting projects. The first bottle of Buccia Nera was released in 2005 and it was made in the new cellar in Campriano. Since then the production has increased and today there are 9 different labels. In 2010 new projects and desires were embraced: 10 hectars of vineyard were renewed adding new grape varieties, such as Grenache, Black Malvasia and Sauvignon Blanc, always keeping the traditional Sangiovese and Canaiolo.

Nous disposons de 50 hectares de vignoble : 80% sont occupés par le Sangiovese, le reste par le Merlot, le Ciliegiolo, le Canaiolo, le Cabernet S., le Trebbiano Toscano, la Malvasia Nera, le Grenache, le Grechetto Sauvignon blanc et le Chardonnay, Trebbiano Toscano, Malvasia Nera, Grenache, Chianti's Malvasia, Grechetto Sauvignon blanc et Chardonnay, qui sont situés dans la région d'Arezzo, à différentes altitudes allant de 200 à 650 mètres au-dessus du niveau de la mer. L'exposition est sud, sud-ouest. La disposition de la plantation des vignes est de 3,00 mt x 0,80, 2,50mt x 0,80 et 2,40x 0,70mt. Les systèmes de formation sont le cordon éperonné et le guyot pour le Chardonnay et le Sauvignon Blanc. Ce type de culture nous permet d'obtenir des bénéfices moyens à faibles par hectare (60/80ql par hectare), en exploitant au mieux le sol et les rayons du soleil. Les vignobles sont situés dans différentes zones et sur différents types de sol. Nous avons principalement des sols composés de pierres et de graviers, bien aérés avec des espaces en profondeur, constitués d'un mélange d'argile, de sable et de calcaire.

En savoir plus

Caves à visiter en Chianti

Caves à visiter en Valdichiana