Mambrini Viticoltori

11/1/23

We drive in and enjoy the delightful signs to the winery and the gorgeous views of the valley. Raffaella immediately appeared to welcome us with a tray of salamis and breads dipped in the olive oil that they also produce and then ushered us into the main room to explain the wines. She explained the entire catalog and we were saddened that we had only booked a package with 3. We selected the white Francescone, golden Viognier, and the signature Sangiovese; we also sampled the vermouth and the 2 dessert wines. All were absolutely superb, but the Viognier by itself justifies the trip. It is a white wine fermented with the skins and gains a delightful orange gold color with a flavor surprisingly similar to a red. We followed the tasting with a little walk around the vineyards (it was a windy November day so we cut that short). Our only issue was that we had booked last minute right before a convention and they had already packed up their card reader so we couldn't buy as many bottles as we wanted.
To the winery, none! It was a stellar experience
To winedering: it would be nice to have the details in email form, so that when we have limited reception we can still confirm the time and address.
Benjamin

11/1/23

Ottimo vino, ottimi salumi, proprietaria gentile e cordiale. Esperienza consigliata
Angela

4/1/23

Siamo stati accolti dal signor Stefano,il quale con una grandissima gentilezza e un entusiasmo non indifferente ci ha spiegato i vini che producono,rigorosamente bio, e cosa li rende tali.Abbiamo fatto la degustazione,accompagnata da salumi formaggi e bruschette.I vini erano uno più buono dell'altro infatti abbiamo deciso di acquistarne un paio.Consigliatissimo.
Vanessa