Mãos e Irmãos
(Cave à Vallée de Douro)
Avis
Amazing amazing!! Book it!!
3/1/24
Rafe is such a good host!! The wines are some of the best we have ever had. The bites are delicious and are authentic to Portugal. Loved every minute, will definitely be back for the summer!
Alana
Alana
Réponse de Mãos e Irmãos
Amazing, so glad to read your words!! Thank you for your visit!! See you soon
Excecllent experience
11/1/23
Rafael explained to us not only on the farm but also Portuguese wine marketing, which we enjoyed. Wine and food marriage was just perfect. the best baccallau croquettes we had in Portugal!
wine cave tour
AKEMI
wine cave tour
AKEMI
Perfect afternoon of wine, food and conversation
10/1/23
Our party of four just spent a wonderful afternoon with Rafael of Maõs e Irmãos. The quinta is a very short walk from the Rede train station and the setting is bucolic. We were provided very generous tastings of five of their wines - a rose, three whites and a red - served alongside cheeses, ham and prepared bites from their working farm.
Rafa (one of the "irmãos") was a very engaging host and forward-thinking winemaker who shared his visions of what they are trying to accomplish in both "the (overall) project" of the winery/farm and the individual wines. Really interesting and impossible not to swept up in his excitement for both.
A wonderful afternoon and highly recommended.
Constance
Rafa (one of the "irmãos") was a very engaging host and forward-thinking winemaker who shared his visions of what they are trying to accomplish in both "the (overall) project" of the winery/farm and the individual wines. Really interesting and impossible not to swept up in his excitement for both.
A wonderful afternoon and highly recommended.
Constance
Perfect wine tasting
9/1/23
We arrived late to the winery (road construction) so we missed the tour of the grapevines. The owner Rafael and his staff were extremely gracious and seated us poolside with a beautiful spread of homemade food while we began our tasting. 5 impeccably crafted wines that we all enjoyed. A quick rest breathing the fresh air of the Douro river and the beautiful scenery and we were off! Do not miss this experience!
Don’t leave without trying the homemade chocolate mousse!
Nicole
Don’t leave without trying the homemade chocolate mousse!
Nicole
Best winery experience
7/1/23
We booked for a premium tasting but didn't expect the warm, engaging, family experience we received! Rafa was an amazing host, we had a tour of the winery and house, lots of information on the local area. We then joined Rafa at his kitchen table for tasting of 5 wines paired with the best food we've had in Portugal. Highly, highly recommend it. If you are visiting the Douro area you have to make sure you visit.
Make sure you book for the full lunch!
Laura
Make sure you book for the full lunch!
Laura
Our visit was unforgettable!!
5/1/23
Our visit was unforgettable! The owner was happy to welcome us even though there has been a problem with our reservation and he quickly found an alternative solution to do the wine tasting to us. At our arrival we were offered a cold glass of rosé by the swimming pool in the sun before we could move to the vineyard tour. We then continued with the wine tasting accompanied with a very abundant planche of homemade appetisers (cheese, jam, oil and chorizo) and some other main curses were offered to us. Food and wine was definitely the best we had in Portugal during our stay. The team made us feel welcomed in an amazing family owner property, with traditional vibes and great attentions !! Would definitely recommend and hope to be back again soon
Nicole
Nicole
Inaspettato
8/1/22
Dopo l' ennesimo tour e Wine tasting turistico, abbiamo la fortuna di essere ospiti di Rafael, che oltretutto si rende disponibile ad incastrare la visita per venire incontro ai miei orari. Il risultato e' stata una esperienza unica e indimenticabile, nella sua azienda a conduzione familiare dedicata solo a me e mio marito. Oltre alla qualità dei prodotti,(vini, olio, salumi e formaggi di loro produzione assolutamente fantastici) mi porto a casa delle sensazioni positive e nella testa sicuramente che NE E' VALSA LA PENA. Dire che ha superato ogni aspettativa e' poco. Ci siamo sentiti accolti e coccolati. Rafael e' un padrone di casa genuino e vero. Non e' una cosa che capita tutti i giorni, e queste attività vanno incentivate. Bravi.
Valeria
Valeria
Réserver une expérience
Penajoia, Lamego (Vallée de Douro)
1 Heure 30 Minutes
Participants : Minimum 1, Maximum 10
1 Heure 30 Minutes
Participants : Minimum 1, Maximum 10
De
€15.00
“Découverte du terroir de Mãos e Irmãos avec cette dégustation de 3 de leurs vins classiques du Douro accompagnés d'une petite sélection de délices”
Penajoia, Lamego (Vallée de Douro)
1 Heure 30 Minutes
Participants : Minimum 1, Maximum 10
1 Heure 30 Minutes
Participants : Minimum 1, Maximum 10
De
€30.00
“Dégustation de trois vins de qualité supérieure du Douro qui expriment le mieux l'élégance et le caractère de la cave, accompagnés d'une sélection de mets délicats”
Penajoia, Lamego (Vallée de Douro)
2 Heures
Participants : Minimum 1, Maximum 10
2 Heures
Participants : Minimum 1, Maximum 10
De
€45.00
“Déguster 3 des vins les plus emblématiques du Douro de Mãos e Irmãos accompagnés d'une sélection de mets délicats”
À propos du vignoble et des vins
Au milieu des années cinquante du siècle dernier, António Ribeiro et son épouse Maria do Céu ont commencé leur projet agricole avec l'acquisition de la Quinta de S. Tiago, avec un manoir du XVIIIe siècle, dans la paroisse de Vila Marim, et de la Quinta da Portela. la Quinta da Portela est située dans la paroisse de Barqueiros, à proximité de la première borne Pombaline qui marque le début de la région délimitée du Douro. Toutes deux se trouvent dans la municipalité de Mesão Frio. En 1980, l'une de ses filles, Teresinha Ribeiro, mariée à Eduardo Miranda, a commencé le travail de reconversion des vignobles des propriétés qui, quelques années plus tard, par héritage et achat, seraient leur chance. Avec des professions en dehors du domaine agricole, la stratégie adoptée a été de vendre les productions aux maisons d'exportation et de faire de petites productions pour la consommation locale et en vrac. Ses fils Roberto, Ricardo, Rafael et Rudolfo sont venus, qui ont progressivement complété leur formation académique, avec une orientation majoritaire vers la gestion et la viticulture.