Avis

Sitio precioso

6/1/23
Fuimos a cenar con amigos para celebrar un cumpleaños. El lugar es precioso y la comida muy buena. El personal muy atento.
Nos hubiera gustado realizar un mini tour por el viñedo previo a la cena. Nos llevaron directamente a cenar y pensábamos que antes tendríamos un poco de explicación sobre la elaboración del vino.
Explicar mejor cada vino y porque se presenta con esta comida. Nos faltó un poco mas de detalle del lugar y de lo servido en la cena. No parecía una cata de vinos.

Maria
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Thumbnail Déjeuner et dégustation à la table du fermier en Algarve à Morgado do Quintão
Silves, Silves (Algarve)
1 Heure 30 Minutes
Participants : Minimum 2, Maximum Non spécifié
De €60.00
“Déjeuner savoureux de 3 plats accompagné de vins dans un cadre unique, sous un arbre vieux de 2000 ans, avec vue sur les vignobles”
Thumbnail Dégustation de vins de qualité supérieure en Algarve à Morgado do Quintão
Silves, Silves (Algarve)
2 Heures
Participants : Minimum 1, Maximum Non spécifié
De €42.50
“Visite intime et dégustation dans la campagne de l'Algarve à Morgado do Quintão”
Thumbnail Dîner au vignoble de Morgado do Quintão, au cœur de l'Algarve
Silves, Silves (Algarve)
2 Heures
Participants : Minimum 2, Maximum Non spécifié
De €60.00
“La table est mise à Morgado do Quintão ! Un dîner unique de 3 plats dans les vignobles de la région de l'Algarve”

À propos du vignoble et des vins

Morgado do Quintão is a large family property restored in the early 1800s, located between Silves, Monchique and Lagoa, in the Algarve, Portugal, having been founded in 1910 by the Count of Silves and still in the possession of his descendants. It is a family story in which the passion for the countryside, gastronomy and artistic creation merges with the love for the local heritage, beauty and conservation. The estate's vineyards are some of the oldest in the Algarve and it is from there that our award-winning wines are born, created in partnership with winemaker Joana Maçanita. Our wines are in the Algarve, Lisbon, London, Paris and New York and take the knowledge and flavors of the Algarve far

Our motto is “Algarve’s Landmark Vineyard” because we take this commitment and this heritage really seriously, to which we add Joana Maçanita’s vision of “less man, more region” in the winemaking. We’d say that the winemaking that sustains the project Morgado do Quintão is “low-intervention”. We don’t love the term “natural wine” because we’re winemakers, so we convert grapes into wine using man as the primary tool to do it but the idea is not to put “too much of our hands into the wine” and let the land, the soil and the grapes be the ones deciding what will end up influencing the profile of the wine.

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