Hands-on pasta class in Salento with lunch, wine & local nonna in a Masseria in Salento
Here is what's in store for you
Step into the authentic flavors of Salento with a hands-on pasta making experience set in a charming countryside masseria near Lecce. Guided by a local nonna, you’ll discover traditional recipes passed down through generations, in a warm and welcoming family atmosphere.
Your experience begins with the preparation of a rich tomato sauce and handmade meatballs using homemade passata. Then, with flour and water, you’ll learn how to shape iconic pasta varieties such as orecchiette, maccheroni, and sagne ‘ncannulate, following time-honored techniques.
As you cook, enjoy a relaxed environment filled with stories, traditions, and a glass of local wine. The experience concludes with a convivial lunch, where you’ll taste the dishes you’ve prepared together, immersed in the genuine hospitality of southern Italy.
Set in an 18th-century masseria in the countryside of Martano, this experience offers a perfect blend of food, culture, and authenticity.
What's Included
- Hands-on pasta making class with a local nonna
- Preparation of traditional Salento recipe with tomato sauce and handmade meatballs
- All ingredients, tools, and personal workstation
- Lunch with two freshly prepared pasta dishes, with vegetables and tomato sauce and meatballs
- Glass of local wine
What's not included
- Additional drinks not included in the experience
Booking details and conditions
You can cancel for free until 2 Days Prior
This experience is reserved for participants over 7 years of age.
Frequently Asked Questions
There are also reduced rates for:
- Youth: €60
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