Azienda Agricola Panzanello
(Cantina in Chianti Classico)

9/1/23

La guida ci ha accolti calorosamente nella azienda Agricola, facendoci fare un tour molto dettagliato della cantina (fin nei minimi particolari) per poi accompagnarci alla degustazione dei 3 vini di loro produzione, accompagnata da uno splendido tagliere con vista mozzafiato.
Esperienza ovviamente straconsigliata!!
Magari proporre anche un giro del vigneto
Corso

6/1/23

Io e il mio compagno abbiamo deciso di passare un weekend in Toscana, zona Chianti.
Abbiamo scelto l 'azienda Agricola Panzanello : atmosfera fantastica, in mezzo al verde dei vigneti.
Tour dell'azienda e pranzo con degustazione.
Ci siamo trovati benissimo : lo staff , il cibo e il vino..tutto eccezionale! Non potevamo fare scelta migliore!
Giulia

4/1/22

Posto bellissimo, titolari gentilissimi e accoglienti e fino top. Bellissima esperienza da ripetere sicuramente
Pietro Paolo

12/1/21

Il tour è stato molto interessante e istruttivo. I due proprietari sono stati molto cordiali, hanno reso la degustazione di vino e prodotti tipici locali un aperitivo tra amici. Le verdure coltivate nel loro orto sono veramente speciali. Il percorso di degustazione del vino è stato curato nei dettagli per farci apprezzare a pieno l’esperienza e ci ha convinto a compare uno dei loro prodotti. Super consigliato!
MARTINA

8/1/23

My husband and I loved visiting Panzanello Estate. The wine tour was really interesting and the owner was extremely engaging and passionate about his work. The lunch and wine tastings were absolutely divine. Highly recommend!
Angela

6/1/23

We had lunch and a tasting tour at the small but very nice estate.
Our host had excellent knowledge and give us a great tour.
The views were stunning and the wine even better....
I have to go back to buy a bottle of super Tuscan which will be out soon.
Edwin

4/1/23

The owner and winemaker Andrea gave us a fabulous tour of his operation and cellar. Also a useful lesson on the history of Chianti and labeling. We had a wonderful lunch and tasting also. Love the Chianti Classico Riserva.!
Donna

11/30/16

Andrea was a wonderful host and storyteller. Bring an extra suitcase for the wine you want to bring home or else you pay a pretty hefty fee for shipping. Loved all of his wines.
Sorgente: google Vanessa Smith

9/24/16

Our family visited the Panzanello Vineyard in Siena Italy. It was beyond all expectations. Fascinating and charming owner Andrea guided us thru the process and shared his heritage with us. We did a bus tour and it was so easy. Seeing the valleys of grapes and enjoying his family dinner was delicious and accommodating. Beautiful, friendly, like we were in someones home. My family loved the wine. Each sampling was coupled with a thorough explanation. It was like we were best friends in minutes. LOVE AND HIGHLY RECOMMEND!!
Sorgente: google Lucia Melillo

1/29/15

We visited this winery through a tour through Ciao Florence. Mateo our driver and tour guide was amazing. We had a very small group about 5 of us and had a very personal tour of the winery. In the tasting room we received some Bruschetta, a vegetable lasagna, and then Wild Boar with Peas. All the food was made by our tour guide and owners of the property. It was excellent.

Now to hear about the wine which is probably why you are reading this. We got a thorough explanation of the Chianti Classico designation and why some wines have the Black Rooster sticker. My personal description is that this designation ensures that a large portion of the Sangiovese grape from Chianti region is used and then requires every Chianti to taste relatively the same (Boring). My preference is for wine to have more complex tastes and aromas. We tasted generous amounts of Panzanello's Classico Chianti 2012, Chianti Reserve 2011, Il Manuzio 2010, and Vindea Toscana 2006, and Grappe. My personal preference is the Chianti Reserve and the Il Manuzio which I also bought to bring home to the states. The owner, Andrea Sommaruga greeted us toward the end of the tasting and had the Grappe with us. The Grappe is the best I have tasted in Italy.

By the end of the night we had made great friends with both our small tour group and the entire staff at Panzanello. I really felt as though I just visited a long lost friend and share some great wine together. Don't miss this little Farm if you are travelling
Sorgente: google Eric Dybala