Recensioni
Eccellente
Luca
Buon vino e bel posto
Diego
Risposta da Buccia Nera
Classic wines
We tried just 3 wines, wish we had tried more.
Steven
Risposta da Buccia Nera
Thank you so much again!
Anastasia
Buccia Nera Winery
Prenota un'Esperienza
Cantina e Vini
In 1916 the property in Campriano has been purchased. Today it is the headquarters of the farm and it is made up of a farmhouse used as “agriturismo”and many acreages, transformed at once in vineyards and olive tree groves. A first wine cellar was built in 1926. It was assigned to produce Chianti DOCG and it had cement tanks and 500 hl oak barrels. In 1970 Amadio Mancini, who nowadays is still the owner , took the control of the farm bringing interesting changes and renovations. The achievement of new vineyards and olive groves in fee are the base for a high quality production. In 2002 Buccia Nera turned to an organic production. Natural systems were already used, but without certification, which was achieved in this year. Simultaneously, the realization of a new, bigger and more functional cellar was undertaken, a cellar equipped with the best high tech machineries, in order to reach a higher level of quality. Anastasia and Alessia, Amadio's daugheters, started to work in the winery and they brought new ideas and interesting projects. The first bottle of Buccia Nera was released in 2005 and it was made in the new cellar in Campriano. Since then the production has increased and today there are 9 different labels. In 2010 new projects and desires were embraced: 10 hectars of vineyard were renewed adding new grape varieties, such as Grenache, Black Malvasia and Sauvignon Blanc, always keeping the traditional Sangiovese and Canaiolo.
Un’agricoltura biologica e sostenibile. Queste sono le parole chiave del lavoro svolto in azienda. I Tenimenti della famiglia Mancini si estendono nel comune di Arezzo ad altitudini variabili da 250 mt a 600 mt slm. I vigneti sono situati in zone leggermente diverse con terreni leggermente differenti nelle percentuali tra argilla, sabbia e limo, ma comunque tutti leggermente calcarei, ricchi di scheletro e ben arieggiati. La varietà prevalentemente coltivata è il Sangiovese insieme a piccole quantità di Syrah, Cabernet Sauvignon, Merlot, Malvasia Nera, Alicante, Ciliegiolo, Canaiolo, Trebbiano Toscano, Malvasia del Chianti, Grechetto e Chardonnay.
Servizi
Wireless Free
Parcheggio Gratuito
Navetta Aeroporto
Vendita Vino
Alloggi
Pet Friendly