Estate Anastasia Triantafillou

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Cantina e Vini

Family bussiness focused on producing small quantities of quality wine from local & international varieties. Professional distillery of Tsipouro, pressed grape distillate and the only winemaking estate that offers a restaurant with a view overlooking the vineyards on the island of Rhodes. 

Wines are made in stainless steel tanks and winemaking methods aiming to show the most representative example of each variety used. All the wine is made from grapes exclusively grown at our property which spans over 7 hectares, these varieties are : 
Athiri - local white grape
Mandilaria - local red grape
Muscat of Alexandria
Cabernet Sauvignon
Merlot
Pinot noir
Chardonnay