Name: Estate Anastasia Triantafillou
Rating: 5

Prenota un'Esperienza

Passeggiata nei vigneti della tenuta Anastasia Triantafillou e lezione di cucina con cena greca

Dimos Rhodes, Nomos Dodekanisou, South Aegean - (Isole Egee, Dodecaneso, Rodi) 3 Ore Min 1, Max 60

Da €75

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Recensioni

nice wine & cooking class

Voto: 5 su 5 6/1/25

we spent a nice day at the winery with tasty wines, really good host and excellent food!
host jason explained everything very well, the "cooking class" is more a fun way to try, not that much cooking itself, but we got the recipes für the dishes right away and enjoyed really good (and mostly vegetarian food).
would be great if there are also soweit kind of transport options (there might be if you book via a hotel i guess?), there ist noch publik transport (from faliraki) so we shared a taxi.

Sowa

Fantastic!

Voto: 5 su 5 9/1/24

Me and my boyfriend had the best day visiting Anastasia vineyard. Jason was the perfect host. He was very informative, friendly, down to earth and professional. The vineyard was beautiful. We loved the cooking class and the 11 course meal was amazing. The wine was really really good. I bought a bottle to bring home for us to enjoy together. I would recommend this to anyone! You won’t be disappointed. Thank you so much for an experience we will always remember.
The wine we purchased to bring home was a white wine with a blue oval label. It says “Taxideftis - Athiri” on the bottle. I believe it was number 3 of the white wines we tasted on the day. Definitely recommend this wine. Although, many other nice ones too!
Erin

Enjoyable experience with Greek wine and food

Voto: 5 su 5 6/1/24

Our family of four thoroughly enjoyed our afternoon at the small family-run Anastasia vineyards.. Jason was a gracious host.. it was an educational experience learning about each of the grape varieties grown onsite along with the wine tastings afterwards. The interactive cooking lessons were great and the bountiful meal the kitchen staff cooked up was boarding on absurd! We left more than completely full. Jason also shared the recipes with our group so we could continue to prepare these Greek dishes at home as we fondly remember our experience. Thanks Jason!
Very enjoyable. Recommend coming ready to learn, ask questions, open to appreciate the vineyards’s style of wine, and more importantly be prepared to eat vast amounts of food!
Terry

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Cantina e Vini

L'azienda vinicola Anastasia Triantafillou è una tenuta a conduzione familiare sull'isola di Rodi, dedicata alla produzione di piccole quantità di vini di alta qualità da vitigni locali e internazionali. La tenuta gestisce anche una distilleria professionale che produce Tsipouro, un tradizionale distillato di uva pressata. Unica nell'isola, Anastasia Triantafillou offre un'esperienza culinaria presso il suo ristorante in loco, che vanta una vista mozzafiato sui vigneti circostanti, offrendo agli ospiti un'esperienza coinvolgente che combina vini pregiati, liquori squisiti e delizie culinarie locali.

Alla cantina Anastasia Triantafillou, i vini sono prodotti in vasche di acciaio inossidabile con tecniche di vinificazione studiate per evidenziare le caratteristiche uniche di ogni varietà d'uva. La tenuta si estende per oltre 7 ettari e tutti i vini sono prodotti con uve coltivate esclusivamente nella proprietà. Le varietà coltivate includono l'uva bianca locale Athiri, la Mandilaria rossa e il Moscato di Alessandria, oltre a varietà internazionali come il Cabernet Sauvignon, il Merlot, il Pinot Nero e lo Chardonnay. Questa attenzione garantisce che ogni vino rappresenti davvero la sua identità varietale.