Parmigiano, Balsamic & Winery Tour with Light Lunch from Bologna
Here is what's in store for you
Our journey begins at a traditional dairy where history is handcrafted every morning. You will enter the production rooms, amidst the processing and will witness the Mastro Casaro (Master Cheesemaker) expertly transforming fresh milk into golden wheels of Parmigiano Reggiano. This intimate visit, in the heart of the production, is followed by a rich, authentic tasting: two different maturations of cheese paired with warm, creamy ricotta, precious balsamic, and traditional specialties like the Erbazzone (local savory pie), il Salame, and the legendary Parmesan chips.
Next, we enter in the silent and aromatic world of an ancient Acetaia. Within these walls, time is the secret ingredient. You will discover the mysteries of artisanal Balsamic Vinegar production, wandering among centuries-old wooden barrels. The experience culminates in a technical "spoon tasting" of many types of balsamic allowing you to perceive the complex, velvet notes of the different selections of this precious elixir. In this house, surrounded by cherry trees, a cherry-based balsamic condiment is also produced! A unique taste, never heard of before!
We crown our morning at a family-run Winery that perfectly embodies the farmer's tradition. Surrounded by stunning vineyards, this suggestively rustic location is where you will enjoy a walk in the vineyard with a glass of fresh Pignoletto and a guided tasting of other exquisite local wines -Lambrusco and Barbera - served alongside a light Country Lunch featuring a selection of premium local famous cured meats, artisanal cheeses, and fresh seasonal vegetables, all accompanied by traditional breads and snacks, while enjoying the scents and colors of rural life.
What's Included
- Small Group & transportation departing from Bologna.
- Expert Tour Leader: a local storyteller to guide your sensory journey and will make you feel like real insiders.
- Artisanal Dairy Experience: Full production tour and extensive tasting (2 ages of Parmigiano, Ricotta, Balsamic, Salami, Erbazzone - local savory pie -, and Gnocco).
- Traditional Acetaia Visit: Cellar tour and technical "spoon tasting" of many premium vinegars.
- Light Country Lunch: tasting of 3 local fine wines paired with a selection of cold cuts, cheeses, seasonal vegetables, and artisanal breads.
What's not included
- Gratuities
Where we are and how to reach us
07:30 am Meet your tour leader in Piazza XX Settembre in front of the bus station entrance, in Bologna city center.
Booking details and conditions
You can cancel for free until 1 Day Prior
This experience is reserved for participants over 12 years of age.
It is mandatory to arrive at the meeting point at the mentioned check in time. In case of delay it will not be possible to join the group, nor to have a refund or reschedule the excursion.Comfortable shoes are suggested.
During the dairy tour you will explore the dairy production process behind the scenes. For safety reasons, visitors must wear closed-toe shoes with non-slip rubber soles, as some areas may be wet or slippery.
Please note: this tour includes activities and walking routes that are not suitable for wheelchair users.
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