• Availability
  • Participants
  • Price
  • Duration
  • Language
Thumbnail Exclusive Tour "Taste of Emilia-Romagna: Parmigiano, Prosciutto Modena, and Balsamic Vinegar of Modena" from Florence
Florence, Florence (Chianti, Lambrusco, Food Valley, Hills of Florence)
10 Hours
Participants: Minimum 2, Maximum 6
From €469.00
“Our Emilia-Romagna food tasting tour offers a unique opportunity to immerse yourself in the world-renowned flavors of the "Food Valley"”
Thumbnail Wine Tour in the center of Bologna
Bologna, Bologna (Food Valley)
2 Hours
Participants: Minimum 1, Maximum 12
From €79.00
“Discover the best local wines in downtown Bologna on this 2-hour guided walking tour. Taste 4 fine local wines and learn from a real local!”
Thumbnail Colli Bolognesi Wine Tour from Bologna or Modena
Bologna, Bologna (Lambrusco, Food Valley)
7 Hours
Participants: Minimum 1, Maximum 8
From €195.00
“Enjoy an inebriating day among the vineyards surrounded by the green landscape of Colli Bolognesi, and savor the local wines and delicacies!”
Thumbnail Colli Bolognesi Afternoon Wine Tour from Bologna or Modena
Bologna, Bologna (Hills of Bologna, Food Valley)
5 Hours
Participants: Minimum 1, Maximum 8
From €155.00
“Experience the charm of the Colli Bolognesi with historic winery visits, wine tastings, and stunning vineyard views!”
Thumbnail Full-day Emilia Food & Wine Tour: Parmesan, Lambrusco, Balsamic Vinegar, Ferrari Museum from Bologna
Bologna, Bologna (Lambrusco, Food Valley)
10 Hours
Participants: Minimum 2, Maximum 8
From €215.00
“See the production of Parmigiano, learn about Lambrusco wine, explore the Ferrari Museum, visit a balsamic vinegar factory, and more!”
Thumbnail Wine Experience in the Parma Hills from Parma
Parma, Parma (Lambrusco, Food Valley)
3 Hours
Participants: Minimum 2, Maximum Not Specified
From €71.50
“Explore the beautiful Parma Hills with this 3-hour wine tour and visit a local winery for a tasting of 3 wines & local products”
Thumbnail Parmesan and Balsamic Food Tour with Ferrari Museum from Bologna
Bologna, Bologna (Lambrusco, Food Valley)
6 Hours
Participants: Minimum 2, Maximum 8
From €250.00
“Experience the best of Emilia-Romagna in a day: visit local producers of Parmigiano Reggiano and Traditional Balsamic Vinegar”
Thumbnail Wine, walk, culture in the heart of Emilia Romagna
Bologna, Bologna (Food Valley, Romagna, Hills of Imola)
7 Hours
Participants: Minimum 1, Maximum 8
From €95.00
“An unforgettable day combining wine, walking and culture in glorious Emilia Romagna!”
Thumbnail Full-day Food & Wine Tour discovering Emilia Romagna's gems from Parma
Parma, Parma (Lambrusco, Food Valley)
8 Hours
Participants: Minimum 2, Maximum Not Specified
From €175.00
“Visit a Parmigiano factory, learn the secrets of Prosciutto di Parma, and tour a typical Lambrusco winery on this full-day tour!”
Thumbnail Exclusive Ferrari and Maserati with Lambrusco and Balsamic Tour from Florence
Florence, Florence (Chianti, Lambrusco, Food Valley, Hills of Florence)
10 Hours
Participants: Minimum 2, Maximum 6
From €699.00
“ndulge in Ferrari, Maserati, Pagani, and taste the region's finest Parmigiano Reggiano, Balsamic Vinegar, and Lambrusco wine.”
Thumbnail Bologna historic wine tour and tasting
Bologna, Bologna (Food Valley)
3 Hours
Participants: Minimum 2, Maximum 8
From €75.00
“Bologna historic wine tour accompanied by a tasting of four wines and local snacks.”
Thumbnail Wine, Culatello and Parmigiano Reggiano: Private Full-Day Tour in Parma, transport included
Parma, Parma (Lambrusco, Food Valley)
7 Hours 30 Minutes
Participants: Minimum 2, Maximum Not Specified
From €264.00
“Discover the gastronomic traditions of Emilia, renowned across the globe, accompanied by a delicious glass of wine!”

More information on Emilia-Romagna

Emilia Romagna is the perfect destination if you want to enjoy memorable wine tastings and winery visits while discovering some of Italy's most iconic food products. This region was born by the union of two different territories, Emilia and Romagna. Emilia, located in the hinterland, is the land of many PDO and PGI products that represent Italy's food excellence, such as Parmigiano Reggiano, traditional balsamic vinegar and Prosciutto di Parma. Romagna instead borders the Adriatic Sea and is known for its beaches, filled with nightlife during summer, and suggestive hill villages.

Emilia Romagna represents one of the largest wine-growing areas in Italy with over 60.000 hectares and, while here, you will have the chance to experience the variety of wines produced in this area during your wine tastings. The difference between Emilia and Romagna in fact is clear also when looking at the types of wines produced and cultivated grapes. Emilia, the western part, is the land of Lambrusco, a sparkling red wine. In Romagna instead, located on the eastern side, wines are mostly still and produced with Sangiovese, Albana and Pignoletto grapes. Together, the two areas of Emilia Romagna boast 18 DOC, two DOCG and nine IGT appellations.

Which food to taste in Emilia-Romagna?

The distinction between Emilia and Romagna becomes even clearer when looking at the traditional dishes eaten within the region. Nevertheless, throughout the region's territory, you will be able to savor many of Italy's excellencies between a wine tasting and a winery tour. Not by chance, this area is known as Italy's Food Valley. Emilia is the land of fresh egg pasta like tagliatelle with Bolognese ragù, tortellini and tortelloni, cold cuts like Prosciutto di Parma and Culatello di Zibello, Parmiggiano Reggiano and other specialties like Erbazzone. Romagna's cuisine instead includes more fish-based dishes with products like clams and sardines. Fresh pasta plays a big role also in Romagna's cuisine, with shapes like tagliatelle and ravioli. Finally, Romagna's most iconic dish is perhaps Piadina, a sort of flatbread.

Which wines to taste in Emilia-Romagna?

About two-thirds of Emilia Romagna's viticulture is concentrated in its plains. Even so, the region offers a great variety of wines you will discover during your wine tastings and visits to wineries. Within Emilia's area, the most widespread black grape varieties are Barbera, Croatina and Bonarda, as well as many grapes from the Lambrusco family (Salamino, Maestri, Marani, di Sorbara, Grasparossa and Montericco). Malvasia di Candia, Ortrugo and Moscato bianco are instead the most common white grape varieties. Some international grape varieties can also be found, such as Chardonnay, Pinot Bianco, Pinot Grigio, Riesling and Riesling and Müller-Thurgau. In Romagna, the most widespread black grape variety is instead Sangiovese, and the most widespread white one is Trebbiano Romagnolo. Other common varieties found in this area are Pagadebit and Albana.

Which is the best season to visit Emilia-Romagna?

The best moments to visit Emilia Romagna are spring and autumn when the mild temperatures will allow you to enjoy the many wine tastings, winery visits and historical highlights the territory has to offer without suffering from the hot and muggy summer weather.

What things to do in Emilia-Romagna?

Emilia Romagna's diverse territory offers a multitude of activities and historical sites to visit between a winery tour and a wine tasting. Some of the highlights that shouldn't be missed are the historical city centers of Bologna, Modena, Parma, Ferrara, Ravenna and Reggio Emilia, with sites like the Asinelli towers and San Luca's Sanctuary, the Estense Castle, The Casentinesi Forest National Park, San Marino.