Castelfranco Emilia: Parmigiano Reggiano, Traditional Balsamic & Prosciutto di Modena Experience with Typical Lunch
Here is what's in store for you
Begin your journey in the countryside of Modena and Emilia with an early-morning visit to a traditional dairy, where guests witness the daily craft behind Parmigiano Reggiano and explore authentic ageing rooms filled with the aromas of local tradition. After this first immersive stop, the experience continues through the rural landscape to a historic Acetaia, where a relaxed welcome moment with homemade artisanal cake and a guided visit among wooden barrels reveals the secrets of Aceto Balsamico Tradizionale di Modena.
Throughout the experience, guests enjoy generous tastings designed to showcase the essence of Emilia: Parmigiano Reggiano samples at different stages of maturation, various ages of Traditional Balsamic Vinegar, and a final gastronomic highlight inside a prosciutto ageing facility. Here, the visit concludes with a truly memorable typical lunch, including handmade pasta, an abundant selection of cured meats served with tigelle, and an artisanal dessert — a sensory journey that celebrates the authentic flavors of Modena.
What makes this experience special is the rare opportunity to explore three pillars of the local food heritage in a single day, moving from production spaces to historic ageing environments surrounded by the peaceful countryside of Emilia. The combination of passionate storytelling, authentic locations, and a convivial final lunch transforms the visit into a deep cultural immersion rather than a simple tasting tour.
What's Included
- Guided visit of an organic Parmigiano Reggiano dairy
- Guided tour inside a traditional Acetaia
- Guided visit of a Prosciutto ageing facility
- Welcome moment with a slice of homemade artisanal cake
- Espresso or tea or cappuccino
- Tasting of different ages of Traditional Balsamic Vinegar
- Parmigiano Reggiano tasting
- Cured meats tasting with tigelle
- Typical Emilia lunch with handmade pasta, cured meats selection and artisanal dessert
- Educational explanation about local production methods and traditions
- Logistical assistance and coordination for guests without a private car
What's not included
- Any products purchased on site
Where we are and how to reach us
The experience starts at Via Baracca 6/A, 41013 Castelfranco Emilia (Modena), Italy, in the countryside between Modena and Bologna. We recommend searching the exact address on Google Maps for precise directions. The meeting point is a traditional rural production site surrounded by fields and agricultural buildings; please arrive a few minutes early to ensure a smooth start.
Free parking is available directly on site for guests arriving by car.
The nearest train station is Castelfranco Emilia, easily connected by train to both Modena and Bologna. As the experience includes multiple countryside locations (dairy, Acetaia and prosciutto ageing facility), a private car is recommended. Guests without their own vehicle will receive logistical support and assistance with transport coordination.
Booking details and conditions
You can cancel for free until 7 Days Prior
Please inform us at the time of booking of any food allergies, intolerances, or specific dietary requirements. The experience takes place inside authentic production environments, including dairies and traditional ageing rooms, which may involve stairs and uneven surfaces; a moderate level of mobility is recommended. Comfortable footwear is advised to fully enjoy the visit.Frequently Asked Questions
A light jacket or sweater, as dairies and ageing spaces can be cool even in warmer months
Weather-appropriate clothing depending on the season (sun protection in summer, waterproof jacket in case of rain)
A small bottle of water, especially during warmer days
A camera or smartphone to capture the countryside views of Modena and Emilia
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