Wine Tasting and Lunch at Villa Della Rosa in Abruzzo

Villamagna
3 Hours
Min 2, Max 30
English, Italiano
Cancel Free: 1 Day Prior

Here is what's in store for you

Immerse yourself in the rich culinary and vinicultural traditions of Abruzzo with an unforgettable lunch at Villa Della Rosa.

Your experience begins with a guided tour of the vineyards and cellar, offering an authentic introduction to the estate’s winemaking philosophy and techniques. Following the tour, you’ll enjoy a curated tasting of four signature wines—the Rosé of the Dawn, the Rosé of the Sunset, the Rosé of the Night, and Aphrodite—each reflecting the character of this unique terroir.

The journey continues with a five-course gourmet lunch, where every dish is thoughtfully paired with one of Villa Della Rosa’s distinct wines, creating a perfect harmony of flavors. From vineyard to table, this experience offers a true 360-degree exploration of Abruzzo’s gastronomic heritage, blending tradition, innovation, and the passion of local winemaking.

Why choose Winedering?

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Free Cancellation

Free cancellation until 1 day before the start.

Loved by our Winers

Over 11800 verified reviews from our community.

What's Included

  • Visit to our Vineyards, Olive Groves and the Cellar
  • Tasting of 4 Wines
  • Five-course lunch (including one dish with truffles coming directly from the estate's truffle ground)

Where we are and how to reach us

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Booking details and conditions

You can cancel for free until 1 Day Prior

All ages welcome

Alcohol will not be served to children and young people up to 18 years old.
Any allergies or intolerances should be communicated at the time of booking.

Frequently Asked Questions

The price for adults is €65 per person.
There are also reduced rates for:
- Children: €25
It is a good fit for Couples and Families. It can host small groups, medium-sized groups and large groups.
It takes place in Villamagna, in Abruzzo (Italy). It is in the Montepulciano d'Abruzzo wine area.
This experience runs on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday. It runs around lunchtime. Book at least 2 days in advance. Starting times: 12:00.
This experience is for 2 to 30 guests.
Small pets are welcome, but larger animals are not permitted. Please check with the provider for specific size restrictions after the booking.
The languages available for this amazing experience are: English and Italiano. You can choose one of these languages during the booking process.
You can cancel for free until 1 Day Prior
Tap the 'Book or Gift' button, pick a date and time, then choose your options and the number of guests: you'll see the price for your group straight away, and the whole booking takes less than a minute.

User Reviews (5)

Sandra
4 months on Winedering
· May 18, 2026
Excellent
Villa delle Rose has a spectacular view, a truly enviable location. You can see both the sea and our splendid mountain perfectly.
Umberto was very kind, hospitable, and competent. The wines are excellent, the rosé is my favorite, and the food is delicious: the kitchen team perfectly enhances the Abruzzese food, pairing it perfectly with their wine. Excellent products... thank you so much, Umberto, to you and your family.
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Francesco
10 months on Winedering
· October 26, 2025
Food, wine, staff
Excellent food, very high-quality wine, welcoming and friendly staff.
Highly recommended.
We will definitely return.
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Sara
1 year on Winedering
· July 3, 2025
Excellent experience
A wonderful location to celebrate our hen party.
Wine and food so, so good.
The owners are very kind, competent and enthusiastic.
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Andrea
1 year on Winedering
· June 12, 2025
A really great experience
A beautiful experience between the sea and the mountains. As soon as we arrived, the owner welcomed us, very kind and thoughtful, telling us about the tradition of the estate and the vineyards. We then tasted 6 courses (4 appetizers, 1 first course and 1 second course), accompanied by tastings of the locally produced wines, finishing with a small dessert and a passito wine. The dishes prepared by the skilled cook were a mix of exceptional taste and a call back to tradition: from the warm focaccia to the ciabotto, to the locally sourced truffle as a condiment for some courses. What can I say, thanks for everything and we'll definitely see you again soon!
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