Private Cooking Lesson in the Heart of Rome – 3 Types of Pasta and Wine

Discover the art of traditional Italian pasta-making in this engaging hands-on cooking class led by Chef Christian, a Roman chef with over twenty years of professional experience.

During this experience, you will learn how to prepare some of Italy’s most iconic pasta shapes, including fettuccine, gnocchi, and cavatelli. Guided step by step, you will explore the techniques behind fresh pasta preparation, from mixing the dough to shaping it using both manual methods and the classic pasta machine.

This class is designed to recreate the authentic atmosphere of Italian home cooking, where food is not only about technique but also about sharing, creativity, and enjoyment. In a relaxed and social setting, you will work alongside other participants, learning the traditions that have been passed down through generations.

This experience offers a fantastic way to explore Italian cuisine while enjoying a fun and interactive culinary journey.