Natural Wine Tasting and Charcuterie Board at Terracanta in Ardea
Here is what's in store for you
Your experience begins in the vineyard, where Carlo and Lucia will welcome you. They'll share the story of their family, winegrowers for three generations on the volcanic soil south of Rome, and explain their choice to cultivate without chemicals, following the rhythms of nature and the lunar calendar.
Next, you will head to the cellar. Here, among buried Georgian amphorae and the aromas of spontaneous fermentations, you will see their essential, respectful approach to winemaking up close.
The visit concludes on the patio or in the garden with a guided tasting of three of their most representative wines.
You will taste: Nina, a refermented wine from Trebbiano and Malvasia; Vallecaia, from Malvasia di Candia and Malvasia Puntinata; last but not least Angelina, a skin-macerated, single-varietal Trebbiano.
The tasting is paired with a platter of local cured meats and cheeses, like pecorino, caciotta, guanciale, or coppa, and a taste of the estate's extra virgin olive oil with bread.
What's Included
- Natural Wine Tasting and Charcuterie Board at Terracanta in Ardea
- Guided visit to the vineyard and cellar
- Tasting of 3 natural wines
- Platter of local cured meats and cheeses
- Tasting of the estate's extra virgin olive oil with bread
Booking details and conditions
You can cancel for free until 2 Days Prior
All ages welcome
Frequently Asked Questions
There are also reduced rates for:
- Infants (0-3): Free
- Children (4-11): Free
- Youth (12-17): €15
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