“ Regional lunch with harmonization of PRIOR LUCAS wines ”
From: €100.00
Check Availability!
Duration: 3 Hours
Cancel Free: 1 Day Prior
Participants: Minimum 2, Maximum 8

Here is what's in store for you

Rejuvenate your senses with an unforgettable experience at The Prior Lucas Winery!

Enjoy a mouthwatering lunch featuring Leitão à Bairrada (roasted suckling pig), Leitão liver, and Queijadas de Tentúgal (traditional local cheesecake). 

The expert chefs have carefully paired each dish with two sparkling wines, one red wine, and one white wine to take your palate on an unforgettable journey.

Where we are

Open Map

Booking Policy & Details

Min. 2 persons

How much does it cost?

You can easily check all the prices clicking on 'Check Availability' button and selecting a date

How many people can participate?

Participants: Minimum 2, Maximum 8

Included

  • Lunch with 3 dishes and 4 wines paired

Should I book online?

Booking online in advance is required!

How can I book online?

You can do it in less than a minute! Click on the 'Check Availability' button, choose the date and time among those available and fill in the rest of the requested information.

How do I check availability?

Click on the 'Check Availability' button! You'll find an interactive calendar with dates and times!

How many languages are available?

The languages available for this amazing experience are: English, Español. You can choose one of these languages during the booking process.

How long is the experience?

About 3 Hours

May I cancel the booking for free?

You can cancel for free until 1 Day Prior

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