Valpolicella Wine Tasting with Museum Visit at Mazzi in Negrar
Here is what's in store for you
Your experience at Roberto Mazzi e Figli, a family winery with roots in Valpolicella dating back to 1900, begins with a visit to the on-site Milling Art Museum. You will then be guided through the production and aging cellars to understand the winemaking process.
The visit is hosted by owner Antonio Mazzi or by sommelier and hospitality manager Marianna Andreoli. They will lead you to the tasting room, located in the family's former 19th-century home, for a seated tasting of wines that represent the region.
You will taste four labels: Valpolicella Classico Superiore DOC Sanperetto, Valpolicella Classico Superiore DOC Poiega, Amarone della Valpolicella Classico DOCG, and Recioto della Valpolicella Classico DOCG. During the spring and autumn high season, a fifth wine, the Valpolicella Classico DOC, may be added to the lineup. The tasting is paired with taralli, bread with the estate's olive oil, and a selection of small bites. Depending on availability, these may include lard pâté, cheese, salami, or vegetable spreads. A chocolate treat concludes the tasting. For participants under the legal drinking age, blueberry juice or water is provided.
What's Included
- Guided tour of the Milling Art Museum and the winery's cellar
- Tasting of 4 Valpolicella wines, including Amarone and Recioto
- Food pairing with local appetizers, bread, and olive oil
- Water or blueberry juice for participants under 18
Booking details and conditions
You can cancel for free until 1 Day Prior
All ages welcome
Frequently Asked Questions
User Reviews (2)
Great wines!
We had a chance to meet the owner and get the full tour of the production!
Back to an excellent and wonderful winery
We tasted very good wines ,understood the evolution of this local production and received a very warm hospitality in a great ambiance.. my best Amarone.
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