Pompeii & Vesuvius: Volcanic Wine Tasting and Km0 Lunch at Bosco de' Medici

Immerse yourself in the rich winemaking heritage of Campania with this unforgettable wine and food experience at Bosco de' Medici Winery, nestled in the heart of Pompeii at the foot of the iconic Mount Vesuvius.

Your journey begins with a guided tour of the estate's historic vineyards and ancient cellars — just steps from the legendary ruins of Pompeii — where you'll learn about the winery's deep-rooted philosophy and the unique terroir created by Vesuvius' volcanic soil. Discover the rare ungrafted vines and understand how the mineral-rich terrain that once buried Pompeii now gives life to some of Campania's most distinctive wines.

After the tour, enjoy a guided tasting of 5 volcanic wines, each presented by Bosco de' Medici's expert staff. You'll learn about the production methods, tasting profiles, and stories behind each label as you sip wines that reflect the soul of this extraordinary land — the same land that has captivated visitors since the days of ancient Pompeii.

The experience continues with a specially curated "Vesuvio Menu" — a full km0 meal celebrating the authentic flavors of the Pompeii area. You'll be served a traditional appetizer of local cured meats and cheeses, homemade bread, and bruschetta with the winery's own extra virgin olive oil. The first course features a classic pasta dish made with tomatoes grown on the volcanic slopes of Mt. Vesuvius. To end on a sweet note, enjoy a Neapolitan Babà with pastry cream, paired with homemade Limoncello.

This experience is a celebration of the authentic food, wine, and culture of Pompeii and Vesuvius — an opportunity to savor their flavors and spirit in one extraordinary setting, where ancient history and living tradition meet in every glass and every bite.