Wine Tastings Route du Crémant

The Route du Crémant winds through the Châtillonnais, a tranquil region in northern Burgundy straddling the Côte‑d’Or and Aube. Over 120 km of marked roads connect rolling vineyards, charming villages and forested hillsides. It’s a sparkling journey—literally—as this route highlights the production of Crémant de Bourgogne, a fine effervescent wine that expresses both the elegance and modesty of Burgundy beyond its famed reds.

Wine lovers on this route can stop in 23 communes classified under the AOC Crémant de Bourgogne, touring cellars and tasting both Crémant (white or rosé) and traditional red and white Burgundies. Visits may include caveaux, small producers’ estates, museums dedicated to viticulture, and scenic viewpoints overlooking vineyards. Guided walks and local festivals—especially in spring—add to the experience.

Expect rustic Burgundian cuisine to accompany the wine: charcuterie, hearty stews, mushrooms, aged cheeses, and local freshwater fish. Pastries, honey, and forest fruits are often on the table, reflecting the wooded landscape. Meals are typically simple and authentic, made to celebrate the terroir—rich butter, cream, and local produce feature strongly. Paired with Crémant, these flavors shine: crisp acidity cutting through richness or balancing creamy textures.

The Crémants here use primarily Chardonnay and Pinot Noir—these are the backbone of Crémant de Bourgogne. There are both blanc (white) and rosé styles, the latter often using Pinot Noir. In addition, some still red and white Burgundies produced in the region may use other classic Burgundian grapes per the appellation rules.

Spring brings blossoms in the vineyards, crisp air and the first tastings. Summer is ideal for full vineyard views and the broad expanse of green; autumn offers dramatic foliage and harvest season with festival activity and golden light. Winters are quiet, with many producers using this time for cellar work—still beautiful, but less busy. Visiting in early autumn also yields good options for vineyard walks while the vines still hold their colors.

Plan for a two‑ to three‑day stay to take in the full sparkle. Base yourself in Châtillon‑sur‑Seine, then follow the Crémant route exploring villages along the Seine and its tributaries. Combine vineyard walks, cellar tastings, and cultural stops (local museums, artisan producers). If possible, time your visit during one of the harvest festivals or during the “Tape chaudron” Crémant celebrations. Bring walking shoes, dress in layers (weather can shift), and leave room for souvenir bottles of Crémant to enjoy later.

Here are the best wine tastings to book in Route du Crémant:

• Burgundian Wine & Cheese pairing workshop in Dijon