Wine Tastings Côtes de Provence

More information on Côtes de Provence

Côtes de Provence is a wine region located in the southeastern part of France, bordering the Mediterranean Sea. It is the largest wine region in Provence and its wineries are renowned for producing some of the best rosé wines in the world. The region's history can be traced back to ancient times when the Greeks founded the city of Marseille, which later became an important trading center for wine. Today, Côtes de Provence is a popular destination for wine lovers and foodies alike, offering unique wine tastings and culinary experiences.

Côtes de Provence is home to over 20,000 hectares of vineyards, spread across 3 different areas: Sainte-Victoire, La Londe, and Fréjus. The region is known for its production of rosé wines, which account for around 75% of the total wine production. Visitors can take part in wine tours and wine tastings at various wineries, where they can learn about the winemaking process and sample some of the finest wines in the region. Many wineries also offer food and wine pairing experiences, allowing visitors to discover the perfect match between food and wine.

Which food to taste in Côtes de Provence?

Côtes de Provence is home to a wide variety of local dishes, many of which feature fresh seafood and locally grown produce. One of the most famous dishes in the region is bouillabaisse, a traditional fish stew made with a variety of fish and shellfish. Other popular dishes include ratatouille, a vegetable stew made with eggplant, zucchini, and tomatoes, and socca, a type of pancake made with chickpea flour. Visitors can enjoy these local dishes at many of the region's restaurants and cafes, often paired with a delicious glass of Côtes de Provence rosé.

Which wines to taste in Côtes de Provence?

Wineries in the Côtes de Provence region are known for their production of rosé wines, which are made from a blend of different grape varieties, including Grenache, Cinsault, Syrah, Mourvèdre, and Tibouren. The region's climate, with hot summers and mild winters, is ideal for grape growing, and the rocky soils of the region contribute to the unique flavor profiles of the wines, which wine lovers will fully savor during various wine tastings. In addition to rosé, the region also produces red and white wines, made from a variety of grape varieties.

Which is the best season to visit Côtes de Provence?

The best time to visit Côtes de Provence's wineries for wine tastings and wine tours is during the summer months, from June to September, when the weather is warm and sunny. This is also the peak season for tourism, with many events and festivals taking place throughout the region, including the famous Fête de la Sainte Roseline in Les Arcs-sur-Argens, which celebrates the patron saint of winemakers. However, visitors can also enjoy the beauty of the region during the spring and fall, when the weather is milder and the crowds are smaller.

What things to do in Côtes de Provence?

There are many famous places and attractions to visit in Côtes de Provence, including the stunning Gorges du Verdon, a scenic canyon with turquoise waters that is popular for hiking, swimming, and kayaking. Visitors can also explore the charming hilltop villages of the region, such as Gassin, Ramatuelle, and Tourtour, each with their own unique character and charm. And of course, no trip to Côtes de Provence would be complete without a visit to one of the many wineries in the region, where visitors can enjoy wine tastings, vineyard tours, and more.