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Domaines Bunan
(Winery in Côtes de Provence)

Provides 2 wine tastings and winery visit from €10.00
Domaines Bunan, founded in 1961 by brothers Paul and Pierre Bunan, is nestled in the heart of the Bandol appellation in Provence. This family-run winery has passed its winemaking traditions down through the generations, combining respect for the land with a commitment to sustainability and excellence. Today, the family estate is managed by the second and third generations, including Laurent, Françoise, and their children. The vineyards, spread across three exceptional terroirs—Moulin des Costes, Château la Rouvière, and Bélouvé—offer a unique environment for producing wines with a rich sense of place. Visitors to Domaines Bunan can explore not only the vineyards but also the family’s deep history and their artistic collaborations, set against the stunning backdrop of Provence. The estate is renowned for its picturesque terraced vineyards, sun-drenched landscapes, and a dedication to organic farming that ensures both quality and respect for the environment.
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Domaine Sainte Marie
(Winery in Côtes de Provence)

Provides 5 wine tastings and winery visit from €10.00
The lands of the Domaine then belonged to the Monastère de la Verne, located a little higher in the Massif des Maures. In 1884, a terrible Cholera epidemic falls on the region and miraculously stops on our field. The inhabitants of the hamlet decided to build a statue of the Virgin Mary to thank her. Even today, surrounded by vineyards, olive trees and oaks, the statue of the virgin leaves almost affectionately his benevolence on the estate and its buildings. Several generations of winemakers have followed one another to highlight this terroir and produce high quality wines. In 2007, the Duburcq family acquired the estate and has since managed it. The Sainte Marie vineyard covers 40 hectares. Exposed south, the soil consists of a sandy and permeable soil. It is largely composed of schists, micaschists and white quartz. The slopes are quite soft. The vines enjoy a hot and dry climate in summer. The nights are cool in summer and winter. A vegetal cover is maintained as long as possible and its maintenance is provided primarily by the passage of sheep. The vines ere grouped in the middle of a great forest made of cork oaks, pines, arbutus, heather …
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Château des trois sautets
(Winery in Côtes de Provence)

5 (1 Review)
Provides 2 wine tastings and winery visit from €32.00
Château des Trois Sautets is a family-run estate nestled in the prestigious Palette appellation, near Aix-en-Provence. Created by the Chaullier brothers, the winery also incorporates goat farming, producing organic Brousse du Rôve AOP cheese. With a strong commitment to sustainability, the estate practices viti-pastoralism, where goats graze the vineyards in winter, contributing natural fertilizer. The estate’s eco-friendly approach is seen in its 99% recyclable bottles and natural corks, making it a perfect destination for eco-conscious travelers seeking both exceptional wines and cheeses.
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Château Mouresse
(Winery in Côtes de Provence)

5 (1 Review)
Provides 1 wine tasting and winery visit from €20.00
Château Mouresse is a family-owned winery located in the picturesque Plaine des Maures, nestled in the heart of Provence. Run by the passionate Bouvet family, the estate has been producing high-quality wines since 2008, with 45 hectares of vineyards dedicated to capturing the unique essence of the Côtes de Provence. The peaceful estate, surrounded by lush vineyards and natural beauty, offers visitors a tranquil escape to explore the authentic art of winemaking. Château Mouresse is a testament to tradition and innovation, showcasing the harmonious relationship between nature and craftsmanship in every bottle.
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Jas des Oliviers
(Winery in Côtes de Provence)

Provides 1 wine tasting and winery visit from €8.00
Jas des Oliviers is a family-run estate, where the spirit of tradition has been passed down for seven generations. A deep love for the land is reflected in the old grape varieties and wines that are uniquely crafted at the estate. Currently undergoing organic conversion, the vineyard offers a variety of cuvées in red, rosé, and white, catering to all palates. In addition to the wines, the estate produces homemade jams and offers terrines, honey, tapenades, and olive oils sourced from local producers, supporting a short supply chain.
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Château Margüi Skywalker Vineyards
(Winery in Côtes de Provence)

Provides 1 wine tasting and winery visit from €20.00
Nestled in the heart of Provence, Château Margüi is a boutique winery cultivated with organic farming since 1999 and entirely hand-harvested. Spanning 20 hectares of vineyards, 5 hectares of terraced olive groves, and 65 hectares of forest, the estate is a sanctuary of biodiversity and sustainable viticulture. In 2017, Château Margüi became part of Skywalker Vineyards, the prestigious collection of wineries owned by George Lucas, further enriching its legacy while maintaining its deep-rooted connection to the land. With an unwavering commitment to excellence, the estate produces wines in all three colors, carefully crafted to reflect the authenticity of Provence’s terroir. Every bottle of Château Margüi is a testament to the estate’s philosophy: a harmonious balance between tradition, innovation, and respect for nature. Visitors to this enchanting Provençal vineyard can immerse themselves in a setting where history, craftsmanship, and passion come together in every glass.
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Chateau de la Galiniere
(Winery in Côtes de Provence)

Provides 1 wine tasting and winery visit from €15.00
Nestled at the foot of the Cengle plateau, just a stone's throw from Aix-en-Provence, Château de la Galinière lies in a breathtaking setting beneath the majestic Montagne Sainte-Victoire. Spanning 120 hectares, the estate is dedicated entirely to organic viticulture. Its 40 hectares of vineyards, certified 100% organic, thrive on clay-sandy soils rich in bauxite, giving the land its distinctive red hue. The vines, situated at 230 to 257 meters altitude, are sheltered from northern winds by the Corniche du Cengle, while the sun-drenched southern exposure ensures optimal grape ripening. Carefully selected grape varieties — Syrah, Grenache, Cinsault, Cabernet, Rolle, and Viognier — flourish under the Mediterranean climate, reflecting the estate’s deep commitment to terroir expression and varietal purity. To preserve the integrity of each parcel, the vineyard is fully trellised to withstand the mistral and maximize sunlight exposure. The grapes, harvested at night in cool temperatures, undergo parcel-by-parcel vinification in stainless steel tanks, enhancing the aromatic richness of the wines. A meticulous cold stabilization process before fermentation further refines their character.
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Sainte Marguerite en Provence
(Winery in Côtes de Provence)

Provides 2 wine tastings and winery visit from €42.00
Sainte Marguerite en Provence is a legacy born from passion and dedication to the exceptional terroir of Provence. Founded 47 years ago by Brigitte and Jean-Pierre Fayard, the estate began with a modest seven hectares but quickly established itself as a producer of prestigious wines, earning the esteemed Cru Classé des Côtes-de-Provence designation in 1955. Brigitte and Jean-Pierre recognized early on the extraordinary potential of Provence wines and committed to producing wines that exemplify elegance, quality, and the unique identity of their terroir. Today, Sainte Marguerite en Provence spans 11 vineyard plots across 22 kilometers, an unusual feature within the AOP Côtes-de-Provence region that allows for an extraordinary diversity in soil, climate, and exposure. Now guided by Olivier and Enzo Fayard, the estate remains a family endeavor focused on crafting premium rosé, white, and red wines that are emblematic of Provence. With each vintage, Sainte Marguerite en Provence strives to capture the essence of its terroir through meticulous craftsmanship and an unwavering commitment to sustainability.
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Domaine Rabiega
(Winery in Côtes de Provence)

5 (1 Review)
Provides 1 wine tasting and winery visit from €50.00
Domaine Rabiega is a historic estate nestled among the picturesque Provençal villages, where winemaking has been a tradition since the 16th century. Today, our estate combines the beauty of an organic vineyard with the charm of a boutique hotel and the delightful “Bistrot Rabiega,” a restaurant offering a stunning terrace in the heart of the vineyard. At Domaine Rabiega, we are committed to preserving the authenticity of the land while offering a serene retreat for those seeking the perfect blend of wine, nature, and hospitality. Every corner of the estate reflects our dedication to creating a welcoming and elegant experience, where guests can immerse themselves in the rich culture of Provence.
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Domaine Souviou
(Winery in Côtes de Provence)

The history of Domaine Souviou traces back nearly two millennia when men fleeing Roman attacks settled in a hidden valley in the Massif de la Sainte Baume. The estate's rich history is documented from the 16th century when the Bonnasse family, prominent Provençal notables, began cultivating the land. Over centuries, the family developed the estate by building terraces and planting olive trees and vines. In the 20th century, the property saw periods of abandonment and restoration, with the Cagnolari family revitalizing it in 1984. In 2011, Roger Jaar acquired the estate, modernizing it while preserving its traditional agriculture of vines and olive trees, and enhancing its international presence with ventures like a wine bar in Miami.

More information on Côtes de Provence

Côtes de Provence is a wine region located in the southeastern part of France, bordering the Mediterranean Sea. It is the largest wine region in Provence and its wineries are renowned for producing some of the best rosé wines in the world. The region's history can be traced back to ancient times when the Greeks founded the city of Marseille, which later became an important trading center for wine. Today, Côtes de Provence is a popular destination for wine lovers and foodies alike, offering unique wine tastings and culinary experiences.

Côtes de Provence is home to over 20,000 hectares of vineyards, spread across 3 different areas: Sainte-Victoire, La Londe, and Fréjus. The region is known for its production of rosé wines, which account for around 75% of the total wine production. Visitors can take part in wine tours and wine tastings at various wineries, where they can learn about the winemaking process and sample some of the finest wines in the region. Many wineries also offer food and wine pairing experiences, allowing visitors to discover the perfect match between food and wine.

Which food to taste in Côtes de Provence?

Côtes de Provence is home to a wide variety of local dishes, many of which feature fresh seafood and locally grown produce. One of the most famous dishes in the region is bouillabaisse, a traditional fish stew made with a variety of fish and shellfish. Other popular dishes include ratatouille, a vegetable stew made with eggplant, zucchini, and tomatoes, and socca, a type of pancake made with chickpea flour. Visitors can enjoy these local dishes at many of the region's restaurants and cafes, often paired with a delicious glass of Côtes de Provence rosé.

Which wines to taste in Côtes de Provence?

Wineries in the Côtes de Provence region are known for their production of rosé wines, which are made from a blend of different grape varieties, including Grenache, Cinsault, Syrah, Mourvèdre, and Tibouren. The region's climate, with hot summers and mild winters, is ideal for grape growing, and the rocky soils of the region contribute to the unique flavor profiles of the wines, which wine lovers will fully savor during various wine tastings. In addition to rosé, the region also produces red and white wines, made from a variety of grape varieties.

Which is the best season to visit Côtes de Provence?

The best time to visit Côtes de Provence's wineries for wine tastings and wine tours is during the summer months, from June to September, when the weather is warm and sunny. This is also the peak season for tourism, with many events and festivals taking place throughout the region, including the famous Fête de la Sainte Roseline in Les Arcs-sur-Argens, which celebrates the patron saint of winemakers. However, visitors can also enjoy the beauty of the region during the spring and fall, when the weather is milder and the crowds are smaller.

What things to do in Côtes de Provence?

There are many famous places and attractions to visit in Côtes de Provence, including the stunning Gorges du Verdon, a scenic canyon with turquoise waters that is popular for hiking, swimming, and kayaking. Visitors can also explore the charming hilltop villages of the region, such as Gassin, Ramatuelle, and Tourtour, each with their own unique character and charm. And of course, no trip to Côtes de Provence would be complete without a visit to one of the many wineries in the region, where visitors can enjoy wine tastings, vineyard tours, and more.