Wine Tastings Moscato d'Asti

More information on Moscato d'Asti

Moscato d'Asti is a sweet, sparkling wine made from Moscato grapes grown in the Asti region of Piedmont, Italy. The wine is known for its fruity and floral aroma and its refreshing taste. The Asti region is located in the northwest of Italy, bordered by the Alps to the north and the Apennine Mountains to the south. Home to numerous wineries, the region is also famous for its cuisine, which features local produce and traditional dishes, which can be discovered during wine tours. Moscato d'Asti has been produced in the region since ancient times and is a staple of the local culture.

Moscato d'Asti is a popular destination for wine lovers and foodies alike. Visitors can take a wine tour of the local wineries, many of which are family-owned and have been in operation for generations. During the tour, visitors can learn about the history of Moscato d'Asti and the winemaking process. Wine tastings are also available, allowing visitors to sample different varieties of Moscato d'Asti and other wines produced in the region.

Which food to taste in Moscato d'Asti?

The cuisine of the Asti region is heavily influenced by its geography and history. The region is known for its truffles, hazelnuts, and mushrooms, which are used in many traditional dishes to be enjoyed during wine tastings too. Local cheeses, such as Robiola di Roccaverano, and cured meats, such as salami and prosciutto, are also popular. The region is also famous for its sweet treats, including Baci di dama, Amaretti di Mombaruzzo, and Torrone di Asti.

Which wines to taste in Moscato d'Asti?

Moscato grapes are the primary grape variety used by wineries to produce Moscato d'Asti. The grapes are grown in the hills surrounding the town of Asti and are harvested by hand in late August or early September. The grapes are then pressed and the juice is fermented in stainless steel tanks at low temperatures to preserve the natural sweetness and aroma of the grapes. During wine tastings, tourists will also appreciate that Moscato d'Asti is a DOCG wine, which means that it is subject to strict production regulations to ensure its quality and authenticity.

Which is the best season to visit Moscato d'Asti?

The best time to visit the Moscato d'Asti region is in the summer and early fall, from June to September. During this time, the weather is warm and sunny, ideal to participate in an outdoor wine tasting, and the grapes are ripe and ready for harvest. Many wineries allow visitors to take part in the grape harvest and watch as the grapes are turned into wine. The region is also home to several festivals and events during the summer, including the Asti Palio horse race and the Douja d'Or wine competition.

What things to do in Moscato d'Asti?

In addition to visiting local wineries and participating in their wine tastings, visitors to the region can also explore the historic town of Asti, with its medieval architecture and ancient Roman ruins. The nearby city of Turin is also worth a visit, with its impressive museums, grand palaces, and world-renowned cuisine. For outdoor enthusiasts, the region offers hiking and biking trails and hot air balloon rides over the picturesque countryside.

In conclusion, the Moscato d'Asti destination in Italy offers a unique and memorable experience for wine lovers and foodies. The region's rich history, stunning scenery, and delicious cuisine make it an ideal destination for a wine and food-focused vacation. Whether you're interested in exploring local wineries, indulging in traditional dishes, or simply taking in the region's beauty, Moscato d'Asti is a must-visit destination.