Wineries to visit Moscato d'Asti
Here you have a list of the best wineries to visit in Moscato d'Asti. You can book online your winery visit in Moscato d'Asti on Winedering.com, choosing those wineries marked with "BOOK ONLINE!" badge!
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Popular Destinations in Asti
Tenuta Barac
(Winery in Moscato d'Asti)
Provides 1 wine tasting and winery visit from €30.00
Tenuta Barac was established in the 1960s in San Rocco Seno d'Elvio, a small village within the town of Alba, at the heart of the Langhe wine region.
Armando Piazzo and Gemma Veglia, young newlyweds from farming families, decided to honor their heritage by investing in the Langhe's unique land.
The estate features a beautiful farmhouse from the early 20th century, which has undergone extensive historical and architectural renovations to reveal its original materials. Today, it offers cozy settings, warm hospitality, and high-quality services in a tranquil environment. Situated about 250 meters above sea level, Cascina Baràc provides guests with some of the most stunning views in the region. The view over the vine-covered hills of the Langhe is particularly enchanting, offering a truly unique experience in a timeless setting where nature, art, history, elegance, and hospitality seamlessly blend together.
Cascina Alberta
(Winery in Moscato d'Asti)
Provides 3 wine tastings and winery visit from €30.00
Cascina Alberta is a serene retreat nestled in the hills of Treiso, surrounded by 19 hectares of land, 9 of which are dedicated to vineyards. Our estate produces Nebbiolo, Barbera, and Riesling wines, all cultivated organically on the white marl soils typical of the region. Our cellars craft wines that are sincere, fresh, and elegant, reflecting the true essence of the Langa. The ancient buildings have been carefully renovated into a haven of hospitality, featuring 7 modern suites with stunning 360-degree views of the surrounding landscape.
Teresa Soria Winery
(Winery in Moscato d'Asti)
Provides 1 wine tasting and winery visit from €25.00
We are in Castiglione Tinella, where Langhe faces Monferrato, a few minutes from Canelli: the village where at the end of the Nineteenth Century the first Italian spumante was born. Hills filled with history and culture. Beating heart of the classical area of Moscato d’Asti and Asti Spumante DOCG.
Like for many family-run wineries in Langhe, it’s difficult to go back to the date of foundation. Soon enough, one gets lost in the memories and vicissitudes of the generations that came before us. We can fix the beginning of our history when, in the first post-war period, my grandparents Anna Colla and Armando Soria purchased a second-hand press and built the first two concrete vessels, with the unmissable “Dutch sack filter”, to start to vinify the Moscato Bianco variety. They foresaw how important can be the ability to transform one’s grapes.
Today, I, Emanuele, together with my parents Piero and Teresa, run a winery with twelve hectares of SQNPI-certified vineyards, where Moscato and environmental sustainability have a leading role. South-facing vineyards that reach slopes higher than 40%, require a lot of manual work. Historical and heroic vineyards: the “Moscato sorì”. We believe in this heroic agriculture and the distinction of the different cru.
Villadoria
(Winery in Moscato d'Asti)
Provides 4 wine tastings and winery visit from €30.00
Tenuta Cappallotto, encompassing approximately 20 hectares of vineyards in Serralunga d’Alba, is home to the Villadoria winemaking and aging cellar, as well as the historic farmhouse that now hosts Agriturismo Il Cappallotto.
The Villadoria wine estate is rejuvenated each year through the tradition of the grape harvest. The continuous cycle of the seasons and the dedicated work of the Lanzavecchia family ensure that the winemaking journey is always evolving and renewing, carrying forward a legacy of excellence in every bottle.
TOJO
(Winery in Moscato d'Asti)
Provides 2 wine tastings and winery visit from €18.00
Tojo Winery, located in Santo Stefano Belbo, a region in the Langhe recently recognized as a UNESCO World Heritage Site, is rooted in a long-standing tradition of viticulture passed down through generations.
Founded in the early 1900s by Vittorio, great-grandfather of Francesco, the winery has remained a family-run operation, now managed by the fourth generation. Francesco joined the company after finishing his enology studies in Alba, and in 2022 his sister Delia also joined the company.
Tojo Winery spans approximately 6 hectares of vineyards with ideal southern exposure, calcareous-clayey soils, and a favorable micro-climate. The winery produces small quantities of selected wines, crafted with the expertise and care typical of the Piedmontese winemaking tradition.
CA ED CUREN
(Winery in Moscato d'Asti)
Provides 2 wine tastings and winery visit from €25.00
Ca ed Curen is a small family-run wine farm, going on since generations in the commune of Mango, at more than 500 mt asl, in a very convenient area, towards Belbo valley one side, Barbaresco area on the other and at the begin of Monferrato hilly district as well. We’re so proud to work our vineyards to produce several grape varieties giving then naissance to the different wines such as: the dry Moscato “L’incompreso”, the Rosè “l’incontro”, the Chardonnay “Noi”, Dolcetto d’Alba “cent’anni e più’”, the barbera d’Asti “Ercole”. We end up the range of our products with the Barbera and Moscato “Grappa” (a uniquely Italian drink, traditionally made from pomace) and the wine obtained by dried Moscato grapes under the name “Pasiensa”. Grandad Giacomo, called Curen handed down the experience to my father Ercole and then to me, simple farmers but careful to the choice of the different vines and their position. We organize guided visits to the winery, vineyards and tastings.
Bersano
(Winery in Moscato d'Asti)
Provides 5 wine tastings and winery visit from €30.00
Founded in 1907 in Nizza Monferrato, the heart of the Barbera d'Asti region and a UNESCO World Heritage Site, Bersano is a historic winery deeply rooted in the rich winemaking tradition of Piedmont. Now owned by the Massimelli family, Bersano directly manages 10 farmhouses and over 230 hectares of vineyards located in the finest "Cru" of Monferrato and Langhe. Our philosophy has always centered around the vineyard as the foundation of exceptional winemaking, working closely with the land to produce wines that reflect the unique terroir and microclimate of this prestigious area. The result is a collection of long-lived, high-quality wines known for their elegance and distinctiveness. Beyond winemaking, Bersano is also a guardian of Piedmontese cultural heritage, proudly showcasing the "Museo delle Contadinerie" and the "Museum of Ancient Wine Prints," which offer a glimpse into the region's peasant culture and winemaking history.
Roberto Abellonio Cascina Piccaluga
(Winery in Moscato d'Asti)
Provides 2 wine tastings and winery visit from €25.00
Roberto Abellonio's Cascina Piccaluga, a 19th-century farmhouse, finds itself in the hills behind Alba, soaring above one of the most beautiful territories in the world!
We are located in the village of Altavilla, which turns its gaze to the towers of Alba and the unparalleled panorama of the hills of Treiso and Barbaresco. Here, 20 years ago, in 1996, Roberto Abellonio started making wines after taking over his family's ancient vineyards, creating the Abellonio winery, which today he runs with the help of his wife Jessica and his cousin and winemaker Alessandro.
AZIENDA AGRICOLA GALLO - CASCINA CABONALDO
(Winery in Moscato d'Asti)
Provides 1 wine tasting and winery visit from €20.00
The Gallo’s Family has been dedicated to winemaking in “Casa Malfatto” since 1900, when the founder Bartolomeo came in Montabone, leaving his birthplace, Bandita di Cassinelle, and the job of Tailor, completely devoted to growing grapes. The winery has been active on the market with his own brand since1985, and now, the Company is in the hands of Carlo and Guido Gallo, continuing the winemaking traditions with the same passion of their father Giovanni. The family owns about 20 hectares of vineyards, all in Montabone, a small village which lies on the hills of Monferrato, in the south of the province of Asti, at the beginning of the Asti Langa, where the landscape is part of the Italian 50th site UNESCO World heritage (Paesaggi Vitivinicoli di Langhe-Roero e Monferrato). Vineyards are all implanted in circumvatingterraces and bred with Guyot system, at an altitude between 320 and 350 m above sea level, in a soil mainly composed by marl and sandstone.
VIV Winery
(Winery in Moscato d'Asti)
Provides 1 wine tasting and winery visit from €22.00
VIV Winery, nestled in the heart of Monferrato on a hill in San Marzano Oliveto, is a testament to a Piedmontese family's deep-rooted connection to the land and a passion for natural winemaking. The name "VIV," meaning "alive" in the local dialect, reflects the vibrant spirit of this project, spearheaded by father-daughter duo Alessandro and Ilaria. Their family has a long history of agricultural tradition, yet they have always resisted conventional methods, seeking instead to embrace more sustainable and natural practices.
At VIV Winery, we believe that nature's wisdom surpasses human intervention. By respecting the natural rhythms of the environment, we allow the land to express itself through our wines. Our vineyards are cultivated with low-intervention techniques, ensuring that the essence of the soil, the uniqueness of each vintage, and the purity of the grapes are preserved.
Sustainability and biodiversity are at the core of our philosophy. In the winery, we adhere to minimalist principles, both in the winemaking process and in the materials we use. We avoid wood barrels, favoring a straightforward vinification process that transforms grapes into wine with minimal interference. Our wines are bottled young, maintaining their fresh and authentic character. Additionally, our packaging is 100% recyclable, and we use crown caps for most of our wines, a choice that is modern, reliable, and aligned with our commitment to the lowest ecological footprint. VIV Winery is not just about wine; it is about a resilient approach to winemaking that honors the land and its legacy.
GUASTI CLEMENTE
(Winery in Moscato d'Asti)
Provides 1 wine tasting and winery visit from €15.00
In 1946, Clemente Guasti founded the Guasti Clemente winery in the heart of Nizza Monferrato, dedicated to producing and selling the region's finest wines. As a pioneering winemaker, Clemente introduced innovations early on, including labeling wine bottles with the origin of the grapes. This significant advancement contributed to the concept of “cru,” emphasizing the importance of vineyard selection. He was the first to bottle a 100% Barbera “cru,” giving rise to the renowned Barbera delle Cascine Nicesi, which remains a cornerstone of the winery, now known as Barbera d’Asti Superiore DOCG Cascina Boschetto Vecchio.
Today, Enrico Piantato, Clemente’s grandson, continues his legacy. With the same vision and passion, Enrico manages the business from the historic cellar on Via IV Novembre in Nizza Monferrato.
Az. Ag. Emanuele Gambino
(Winery in Moscato d'Asti)
Provides 3 wine tastings and winery visit from €28.00
My name is Emanuele Gambino, and in 2016, I established my farm in Costigliole D’Asti, where I personally cultivate and vinify my own grapes. Our winery stands out for exclusively using our own grapes, ensuring strict control over every phase of the process, in line with the principles of organic agriculture. We produce around 25,000 bottles a year, prioritizing quality over quantity. Our modern equipment, including temperature-controlled stainless steel fermenters, allows for natural clarifications and stabilizations without additives, minimizing oxidation and the use of sulfites. We combine traditional and innovative methods in aging, using barrels, barriques, and amphorae for our dry Moscato, creating unique wines that reflect our strong connection to the land and its winemaking heritage.
Alessandro Mo Winery
(Winery in Moscato d'Asti)
Provides 1 wine tasting and winery visit from €20.00
Nestled between the picturesque hills of Monferrato and Langhe, Alessandro Mo's is a small, artisanal winery driven by a deep commitment to traditional winemaking. Alessandro, the heart and soul behind the winery, personally tends to the 4 hectares of vineyards with meticulous care and passion. The vineyards, primarily cultivated with Moscato, Barbera, and Dolcetto, are the cornerstone of our winemaking philosophy. We believe that the quality of our wines begins in the vineyard, and thus, the majority of our time and effort is dedicated to nurturing the vines. We are not just making wine—we are preserving the essence of our territory and traditions in every bottle. Visitors to our winery can expect to experience the authentic flavors of Monferrato and Langhe, crafted with dedication and an unwavering respect for the land.
TENUTA ANTICA
(Winery in Moscato d'Asti)
Provides 1 wine tasting and winery visit from €15.00
Tenuta Antica is a certified organic farm located in the enchanting Langa Astigiana region, known for its picturesque landscape of vineyards, hazel groves, meadows, and woods. The story of the farm began in 1998, when founders Mauro and Maria Pia, tired of city life, dreamt of creating a life in nature. In 1999, they discovered a deserted farmhouse in the Langhe, a place that captivated their hearts and became the foundation of their new project.
The farm's first step was converting 7 hectares of neglected land into organic vineyards, replacing abandoned cereal fields with new Barbera, Dolcetto, and Pinot Noir vines. Over the years, they have also added a hazel grove and implemented sustainable farming techniques, such as rainwater collection, wood-burning heating, and solar energy.
In 2003, Tenuta Antica received its organic certification, but it took several more years before the first wine was bottled in 2007. The farm has grown steadily since then, offering not only organic wines but also a welcoming agritourism experience, with accommodations, dining services, and a focus on sustainability.
Mauro and Maria Pia have embraced their "follia" (madness), transforming this once-abandoned farmhouse into a thriving organic farm and a haven for guests seeking a peaceful escape, quality wine, and delicious food. Their passion for sustainable living and organic farming has turned Tenuta Antica into a model of modern rural life, combining traditional values with innovative practices.
Beppe Marino
(Winery in Moscato d'Asti)
Provides 3 wine tastings and winery visit from €25.00
The Beppe Marino Winery, founded in 1972 in Santo Stefano Belbo, is situated between Langhe and Monferrato, a region renowned for producing the famous Moscato d'Asti. The secret to the winery's success lies in the unity of the Marino family. Beppe, together with his wife Rosalba and son Maurizio, cultivates vineyards perched 400 meters above sea level on the hills of Santo Stefano Belbo, Mango d'Alba, and Castelnuovo Calcea.
These 15 hectares of prime vineyards, located in some of the most prestigious areas for vine cultivation, produce wines that are highly regarded both in Italy and abroad. The winery's legacy is built on courage, entrepreneurial spirit, and a love for challenges, ensuring that the baton is successfully passed from one generation to the next. This long-standing tradition, coupled with a deep passion for winemaking, ties the Marino family closely to the vineyards and the enchanting atmosphere of their winery.
A testament to the winery’s deep roots is the large farmstead, the vineyards, and the state-of-the-art winery. In 2016, Beppe Marino moved the winery to the historic Monastery of the Congregation of the Daughters of St. Joseph, also known as the "Monastery of the Sisters of White Wine." This monastery, a symbol of the Belbo Valley, has long been a place where spiritual tradition and wine culture intersect. The nuns began producing "Moscato da Messa," a sweet white wine used by priests throughout Italy for liturgical services, when they arrived in Santo Stefano Belbo in 1906.
The relocation to this charming and historically rich site adds a unique dimension to the winery. The spacious indoor garden, adorned with plants and flowers, enhances the mystical ambiance, making it an ideal setting for tastings and a perfect starting point for exploring the Langhe and its local traditions.
Today, the Beppe Marino Winery operates from the historic Monastery of the Sisters of St. Joseph, preserving a precious legacy of the region. Once closed for years, the monastery now thrives as a modern production facility, where the tranquil environment offers a small paradise on earth. The combination of the nuns' historic equipment with modern machinery ensures that the winery can efficiently carry out all aspects of wine production.
The essence of enological culture, blending the past with renewal, defines the winery’s philosophy, uniting tradition with cutting-edge technology to produce exceptional wines.
More information on Moscato d'Asti
Moscato d'Asti is a sweet, sparkling wine made from Moscato grapes grown in the Asti region of Piedmont, Italy. The wine is known for its fruity and floral aroma and its refreshing taste. The Asti region is located in the northwest of Italy, bordered by the Alps to the north and the Apennine Mountains to the south. Home to numerous wineries, the region is also famous for its cuisine, which features local produce and traditional dishes, which can be discovered during wine tours. Moscato d'Asti has been produced in the region since ancient times and is a staple of the local culture.
Moscato d'Asti is a popular destination for wine lovers and foodies alike. Visitors can take a wine tour of the local wineries, many of which are family-owned and have been in operation for generations. During the tour, visitors can learn about the history of Moscato d'Asti and the winemaking process. Wine tastings are also available, allowing visitors to sample different varieties of Moscato d'Asti and other wines produced in the region.
Which food to taste in Moscato d'Asti?
The cuisine of the Asti region is heavily influenced by its geography and history. The region is known for its truffles, hazelnuts, and mushrooms, which are used in many traditional dishes to be enjoyed during wine tastings too. Local cheeses, such as Robiola di Roccaverano, and cured meats, such as salami and prosciutto, are also popular. The region is also famous for its sweet treats, including Baci di dama, Amaretti di Mombaruzzo, and Torrone di Asti.
Which wines to taste in Moscato d'Asti?
Moscato grapes are the primary grape variety used by wineries to produce Moscato d'Asti. The grapes are grown in the hills surrounding the town of Asti and are harvested by hand in late August or early September. The grapes are then pressed and the juice is fermented in stainless steel tanks at low temperatures to preserve the natural sweetness and aroma of the grapes. During wine tastings, tourists will also appreciate that Moscato d'Asti is a DOCG wine, which means that it is subject to strict production regulations to ensure its quality and authenticity.
Which is the best season to visit Moscato d'Asti?
The best time to visit the Moscato d'Asti region is in the summer and early fall, from June to September. During this time, the weather is warm and sunny, ideal to participate in an outdoor wine tasting, and the grapes are ripe and ready for harvest. Many wineries allow visitors to take part in the grape harvest and watch as the grapes are turned into wine. The region is also home to several festivals and events during the summer, including the Asti Palio horse race and the Douja d'Or wine competition.
What things to do in Moscato d'Asti?
In addition to visiting local wineries and participating in their wine tastings, visitors to the region can also explore the historic town of Asti, with its medieval architecture and ancient Roman ruins. The nearby city of Turin is also worth a visit, with its impressive museums, grand palaces, and world-renowned cuisine. For outdoor enthusiasts, the region offers hiking and biking trails and hot air balloon rides over the picturesque countryside.
In conclusion, the Moscato d'Asti destination in Italy offers a unique and memorable experience for wine lovers and foodies. The region's rich history, stunning scenery, and delicious cuisine make it an ideal destination for a wine and food-focused vacation. Whether you're interested in exploring local wineries, indulging in traditional dishes, or simply taking in the region's beauty, Moscato d'Asti is a must-visit destination.
Which wineries to visit in Moscato d'Asti?
Here are the top wineries to visit in Moscato d'Asti:
- Villadoria
- Bersano
- CA ED CUREN
- Cascina Alberta
- Roberto Abellonio Cascina Piccaluga
- Marenco Vini
- Beppe Marino
- AZIENDA AGRICOLA GALLO - CASCINA CABONALDO
Where to do wine tastings in Moscato d'Asti?
Here are the best wine tastings to book in Moscato d'Asti:
- Tour and Wine Tasting at Tenuta Barac in the heart of Langhe
- Barbaresco Wine Tasting at Cascina Alberta in the heart of Langhe
- Eroic wine experience at Teresa Soria between Langhe and Monferrato
- Nebbiolo at Heart Wine Tasting at Villadoria in the heart of Langhe
- Wine tasting experience at Tojo Winery
- Premium Wine Tasting and Visit at Ca ed Curen in Langhe
- Langhe Wine Tasting at Bersano
- Langhe wine tasting at Roberto Abellonio's Winery in Altavilla