Tenuta Arabona is a family-owned winery located in Manoppello, Pescara, founded in 2006 by Maria Antonietta and Domenico, continuing the legacy of Domenico’s parents, who started their winemaking journey in the late 1960s. The estate spans 20 hectares of vineyards and 1.5 hectares of olive groves, all cultivated using organic farming methods. Since 1991, the winery has been committed to producing certified organic wines, showcasing its dedication to sustainability and respect for the land.

Rooted in the lands of Tocco da Casauria, nestled between the majestic mountains of Gran Sasso, Majella, and Morrone in Abruzzo, our winery draws on a rich history of winemaking that dates back centuries. The unique microclimate of this valley—dry, mild, and windswept—creates ideal conditions for cultivating vines. Our porous soil drains naturally, shaped by deep canyons carved by water, making it a perfect environment for growing grapes. We are proud to be part of a region that is not only known for its winemaking tradition but also as a model of eco-friendly energy production and environmental preservation, earning praise from international publications like The New York Times. Born and raised in this generous land, we have always valued the balance between nature and human activity. Our winemaking philosophy emphasizes respect for the environment and the belief that wine, when made with care and consumed in moderation, enhances life's simple pleasures. We strive to share the flavors of our land in every bottle, embodying the spirit of Abruzzo’s rich cultural and natural heritage.