We are a young company born from the passion of two brothers for agriculture and viticulture. We started in 2003 with the recovery of abandoned terraces in Granaro di Ceramida, a small hamlet of Bagnara Calabra (RC) overlooking the splendid Costa Viola. We have started a project for the production of wines from native vines: Zibibbo and Calabrese Nero in particular. Recently we have experimented with some international varieties: Sirah and Cabernet Sauvignon. In addition to our children, family members, and many childhood friends who have become involved in the project, they too are in love with this land. The vinification cellar is located in a small room in the old village of Ceramida, where the equipment for vinification has been placed, which is done with traditional and artisanal techniques. We do not use barrels or barriques for aging, but everything is done in steel vats.