More information on Camargue

Camargue is a vast wetland region located in the south of France, between the Mediterranean Sea and the Rhône River delta. This unique destination is known for its stunning natural beauty, rich wildlife, and vibrant cultural heritage. Camargue is also a hidden gem for wine lovers and foodies, with wineries producing a wide variety of wines, seafood restaurants, and other culinary delights. In this article, we will explore wine tours and wine tastings of Camargue, as well as the best season to visit and some trip suggestions for wine and food lovers.

Camargue is a region with a long tradition of winemaking, dating back to the Roman times. The local vineyards cover over 13,000 hectares and produce a wide variety of wines, including reds, whites, and rosés. The most famous grape varieties grown in Camargue are Grenache, Syrah, Mourvèdre, and Carignan. Wine lovers can visit many wineries in the region, where they enjoy wine tastings, and learn about the winemaking process and the history of the local vineyards. Some of the most popular wineries in Camargue include Domaine de La Palissade, Mas de la Valériole, and Mas de Rey.

Which food to taste in Camargue?

Camargue is also known for its unique culinary heritage, which combines French, Mediterranean, and Spanish influences. One of the most popular local specialties is bull meat, which is served in many traditional dishes, such as Gardiane de Taureau, a stew made with bull meat, red wine, and herbs. Other local delicacies include oysters from the nearby Étang de Thau, salt from the Salins de Giraud, and rice from the Camargue rice fields. Foodies can also enjoy many seafood restaurants in the nearby town of Le Grau-du-Roi, which serves fresh fish and seafood caught by local fishermen.

Which wines to taste in Camargue?

The vineyards of Camargue are mainly planted on sandy soils, which are well-suited for grape cultivation. The most widely planted grape varieties in Camargue are Grenache, Syrah, and Mourvèdre, which are used to make rich and fruity red wines. During wine tastings, visitors will also sample the local rosés, which are very popular and made from a blend of Grenache, Syrah, and Cinsault. The whites are less common but can be found in some wineries, where they are made from local grape varieties such as Picpoul and Rolle.

Which is the best season to visit Camargue?

The best season to visit Camargue's wineries and restaurants is from May to September, when the weather is warm and sunny, and the vineyards are in full bloom. During this time, visitors can enjoy wine tastings, wine tours, and outdoor dining at many local restaurants. Summer is also the season for many festivals and events in Camargue, such as the Feria de Nîmes and the Camargue Races, where visitors can experience the local culture and traditions.

What things to do in Camargue?

There are many attractions and activities to enjoy in Camargue, in addition to wine tastings and wine tours organized by local wineries. Visitors can explore the region's stunning natural landscapes, including its salt marshes, wetlands, and beaches. Other popular activities include visiting the medieval walled city of Aigues-Mortes, touring the bull farms and arenas, and taking a boat tour of the Rhone River delta.