Zinzani Wines started when Antonio, a tenant farmer from Faenza who had always dreamt of owning his own farm, bought 6 hectares of land after a life of sacrifices. Here, with the savings of a lifetime, he begins to build his own house, stables and cellar. It is here that Ruggero, Antonio’s son, takes his first steps in the industry. Ruggero’s first real steps are taken in the cellar, learning how to make wine from Antonio. Here, led by his growing passion, he decides over time to convert more and more hectares to the cultivation of vines. Together with his wife Anna, they improve the production cycle by mechanizing the entire production and refining their techniques. Anna also dedicates herself to the production of other products like jams, preserves and saba. In 2017 Ruggero’s son Marco, who grew up in the company, took over the business introducing technological innovations in the field of winemaking, without forgetting about the family tradition. Nowadays, the whole Zinzani family is involved in the production of quality artisanal products.

La Casetta Winery was founded in 1963 when Antonio and Angelo Errani transformed their passion for the land into a thriving business. The winery’s foundation was built on the Errani brothers' dedication to both viticulture and agriculture. Angelo, who was closely connected to the University of Pisa, focused on the fruit tree section, engaging in global experimentation with various cultivations and conducting pruning classes across multiple countries including Spain, Holland, the United States, Canada, Chile, and Israel. Meanwhile, Antonio, a renowned chef with a deep love for wine and cuisine, began the winery’s grape production and transformation process, focusing on direct sales of the wines produced. In the early 1970s, Giuseppe Bartolini, Antonio’s son-in-law, joined the company. After completing several enology courses, Bartolini shifted the focus of the winery to concentrate almost exclusively on wine production and direct sales. Today, La Casetta Winery produces a range of wines alongside extra virgin olive oil sourced from the lands of Brisighella and other regional products like Saba. La Casetta Winery places great emphasis on product quality and consumer safety, cultivating vineyards with ISO 9001-certified vines. The team works with experts to carefully manage the entire process, focusing on lower yield per hectare to ensure superior product quality. This dedication to quality reflects La Casetta's ongoing commitment to excellence in both its wines and other local products.

Tenuta Masselina is nestled in the scenic hills of Castelbolognese, Emilia Romagna, just 50 km southeast of Bologna, on the ridge between Imola and Faenza. While Emilia and Romagna may be geographically united, their winemaking identities are distinct, and Tenuta Masselina lies at the crossroads of these two rich traditions. Located in the Serra subzone, the most westerly area of the Romagna Sangiovese D.O.C., our estate stands as a bridge between Emilia’s vibrant whites and frizzante wines and Romagna’s renowned red wines, particularly Sangiovese. Spanning 22 hectares, of which 16 are dedicated to organic vineyards and 6 to protected woodland, Tenuta Masselina is deeply rooted in the unique soils of Romagna. These lands, a blend of ancient red earth and the calcareous soils of the lower Apennines, offer an ideal environment for growing a mix of indigenous and international grape varieties. Here, tradition meets innovation, with solar geothermal energy powering the estate’s winemaking operations and climate-controlled maturation cellars, reflecting our commitment to sustainability and nature. Every bottle of Tenuta Masselina wine embodies the history, landscape, and character of Emilia Romagna, inviting visitors to experience the deep connection between our land and its wines.