Marchetto Vini is a family-operated winery located in the heart of Gambellara, in the Lessini Mountains of Verona. With a winemaking tradition passed down through generations, Luciano, Giordana, and their son Federico continue to honor their family’s legacy. The winery exclusively uses grapes from its own vineyards, focusing on maintaining the authentic quality of its wines. Blending traditional methods with modern technology, Marchetto Vini creates wines that truly express the rich terroir of the volcanic hills of the region.

Giovanni Menti Winery is a family-run estate deeply rooted in the tradition of biodynamic agriculture, producing natural wines that reflect the volcanic richness of our territory. With over a century of winemaking history, spanning four generations, our journey is driven by passion and a profound respect for the land. The Menti family has always aimed to cultivate vines with care, producing wines that evoke the “ancient” methods of winemaking. Our commitment to biodynamic principles means that we work in harmony with nature, without the use of chemicals, to ensure that each wine we produce is a true expression of our terroir. Nestled in a region renowned for its unique volcanic soils, we are proud to share our heritage with visitors who value tradition, sustainability, and authenticity. At Giovanni Menti Winery, we seek to connect people with the same respect and love for nature that guides our work, inviting them to experience our passion in every bottle.

Sandro De Bruno Winery, founded in 2002 by Tasoniero Sandro and his wife Ferraretto Marina, is nestled in the volcanic soils between Montecchia di Crosara and Terrossa di Roncà, within the Soave and Lessini Mountains. Their mission is to craft wines that authentically express the unique terroir of these lands. Emphasizing sustainability, passion, and meticulous attention to both vineyard and cellar work, the winery focuses on producing long-lasting wines that improve with age. Their philosophy is rooted in simplicity and respect for nature, allowing each wine to reflect the richness of its origin. The winery's approach ensures high-quality wines with longevity and complexity, resulting in an emotional connection over time with their wines. Each bottle is a tribute to the volcanic landscape and the deep tradition of winemaking in this area, continuously refined by Sandro and Marina's dedication to their craft.

Davide Vignato's winery, located in the volcanic hills of Gambellara, has deep roots in a century-old passion for winemaking. It all began with Davide’s grandfather, Rinaldo, a pioneer who cultivated the first small plot of land in Brovia. His father, Gian Domenico, took the family’s dedication further by starting to vinify their own grapes, producing wines that reflected the authenticity and tradition of the past. Davide, the third generation, grew up immersed in the rhythms of the vineyard, and in 1997, he decided to embark on a new path, embracing organic viticulture. With a deep respect for the land, Davide focused on reducing yields and encouraging the vines to take root in the nutrient-rich volcanic soil. His vision has transformed the family estate into a modern winery that remains connected to its heritage. Today, the winery, housed in a renovated cowshed from his grandfather’s time, stands as a testament to the family’s enduring love for the land and the traditions of Gambellara.

La Biancara was born in the end of 80s, when Angiolino and Rosamaria bought a small plot of land, about six hectares, in the hills of Gambellara. Since the beginning, they work to develop their personal idea of wine; a wine created by the exaltation of nature, without chemicals interferences in wineyard or in cellar, in order to obtain the highest expression of terroir in every bottle.

All the wines produced by ZONIN1821 are inspired by this principle: they are representative of their own specific areas and they express their identities in a powerful way. The numerous accolades obtained over the last few decades are rewards for the validity of this corporate philosophy. The Zonin family’s Estates cover a total of over 4000 hectares of land, of which around 2000 are planted with vines. A further 500 hectares, of which 90 are under vine, are to be found in the United States, at Barboursville Vineyards in Virginia. The estates are located in Italy’s seven finest wine-producing Regions: the Veneto, Friuli, Piedmont, Lombardy, Tuscany, Sicily and Puglia. They are model domaines, bastions of quality and of rural civilization, of notable worth in terms of their landscape and architecture as well as being perfectly integrated into their environment and designed to preserve it: they are oases of tradition that goes hand in hand with innovation and modernity.