Enjoy a wine tasting experience in Milan on this guided tour. Taste wines produced just a stone's throw from the city centre and enjoy a pairing with delicious gastronomic products. Visit Italy's first Urban Winery just a short trip from the city centre of Milan. Discover how wine is produced in the city of Milan and enjoy a pairing of wines and gastronomic products. Embark on an experience that will guide you through a wine production area. Learn how 3 different materials are used to to age wine: steel tanks, terracotta amphorae, and oak barriques. Discover how this innovative project came about and the history of the winery. Following this, your sommelier will take you to taste 4 wines (total) of their own production. Pair these wines with a pairing tasting of gastronomic products.

The Panizzari farm was born at the end of the 19th century from the ancient peasant tradition that it has been able to pass on. Over the years we have strengthened our production with qualified research and a notable development of our vineyards, following rigorously artisanal processing methods which, combined with technology, determine the high quality of our products.

The quality in wine starts at the vineyard": accordingly to this philosophy, 30 hectares of vineyards have been planted and are managed by the company, having great knowledge of the terrain, the microclimate and the needs of our vines. Lightly expanded growing system, "the guyot", high density, 4 to 5 thousand vines per hectare, farming practices with little fertilizer and grass cover, disease control with aimed interventions, all of this in order to bring healthy and ripe grapes - which are severely chosen and handpicked - to the cellar. The processing of our grapes starts with a careful selection within the vineyard, from the knowledge of our vines and by transforming-procedures adopting simple rules based on the conservation and enhancement of the raw material, "our grapes", in order to produce wines which know how to express and enhance the vine territory and have that uniqueness that comes only from manʼs passion, supported by equipment and technologies which move all the qualities present in the grapes - with the right degree of ripeness - into the wine which will finally come out. logo-san-colombano-doc "The cold" with regard to the processing of white grapes, cold maceration, fermentation at controlled temperature, „targeted remontages" with regard to the processing of red grapes, "tastings" of our staff (winemaker and quality control manager) to understand the changes and the evolution of our wines: these are all winemaking practices used in the basement to get the best from our grapes.

The Panizzari agricultural firm starts at the end of the 19th century, from the love that grandfather Angelo had for the wine that the old farmer tradition has been able to pass on from generation to generation. As years passed my father Giovanni Battista and later I, have reinforced our production with a qualified survey and development of our vineyards following strict methods of production that determine the high quality of our product. Since then and even now our relationship with clients has always been direct. This has permitted us to satisfy their needs and better our wine.