Taylor’s, renowned as one of the greatest Port wine shippers, invites you to explore its historic cellars in Vila Nova de Gaia, where centuries of tradition and innovation come together. Established in 1692, Taylor’s has been at the forefront of Port wine production for over 300 years, and today, it offers visitors an immersive experience that combines history with modern technology. The recently renovated cellars now feature a cutting-edge museum circuit, where the story of Port wine and Taylor’s legacy is brought to life through an extensive audio-guided tour available in 13 languages. Visitors are taken on a vivid journey through the Lodge, with films, images, and exhibits that delve into the history of Port wine, the Douro Valley, and the exceptional Ports crafted by Taylor’s. The tour culminates in a tasting of two wines, with the option to explore a wide range of aged Tawny Ports or one of Taylor’s classic Vintage Ports, offering a deep connection to the tradition and quality that define Taylor’s.

With over a century of history, Poças is a family-owned Port Wine company, now in its 4th generation. Founded in Portugal, Poças has remained in the same family's hands since its inception, making it one of the rare Portuguese-owned Port Wine producers. The company operates three wine estates in different Douro sub-regions, with Quinta das Quartas being a UNESCO World Heritage site since 2001.

Founded in 1870, Aveleda is a family-owned winery deeply rooted in the Vinho Verde region. Now managed by the 5th generation, the family continues to preserve its rich legacy, blending tradition with innovation. Besides producing world-renowned wines, Aveleda is famed for its stunning architectural heritage and gardens, which have flourished alongside the vineyards since the 16th century. The estate not only reflects centuries of winemaking excellence but also offers a unique wine tourism experience, showcasing the harmony between nature and the vineyard.

Quinta das Arcas is a family-owned winery with a rich history spanning over 40 years, dedicated to the production of Vinho Verde and Alentejo wines. Our journey began with a passion for viticulture, and today, we proudly manage 280 hectares of vineyards in the Vinho Verde region and 200 hectares at Herdade Penedo Gordo in Alentejo. Located just 20 minutes from Porto, our estate is the closest on the Rota dos Vinhos Verdes, offering visitors a unique opportunity to explore our beautiful vineyards. We invite you to immerse yourself in the stunning landscape and experience our wines, complemented by our organic olive oil and artisanal cheeses. At Quinta das Arcas, tradition and innovation blend seamlessly to create unforgettable wine experiences. We look forward to welcoming you!

Churchill's is a distinguished family-run port and Douro wine producer with roots in Vila Nova da Gaia and the Douro Valley. Founded in 1981 by Johnny Graham, Churchill's emerged from a blend of deep tradition and a modern vision. The winery has built a world-class reputation for its vintage, ruby, and wood-aged ports, alongside Douro terroir wines that capture the essence of the region and the spirit of Quinta da Gricha. Johnny Graham continues to oversee production, with the next generation now contributing to the legacy. As the last independent British port house, Churchill's remains committed to crafting wines that are deeply personal and aligned with nature. The philosophy centers on celebrating life's moments through the enjoyment of fine wines while maintaining a dedication to sustainability and integrity in every bottle.

Quinta de Lourosa (Sousela) is in the River Sousa valley, in the heart of the Vinho Verde Route. With its chapel from the 17th century and its farmhouse eaves from the 18th, the estate has been renewed in the last decades thanks to the efforts of Viticulture Professor Rogério de Castro. The Professor’s affection for the estate is shared by his family: his wife, children, and grandchildren all participate in the everyday farm tasks. Assisted by his daughter, Joana de Castro, winemaker, he turned Quinta de Lourosa into a place where the respect for nature and tradition goes along with technical innovation and experimentation in winegrowing

Although the Quevedo Family has been producing Port Wine for more than 5 generations, the actual company was only founded in 1993. This makes us one of the most recent Port Wine Houses from the Douro. With less than 30 years of existence, we feel we are at the beginning of our journey and every day is a fresh page added to what we like to do most: explore all the ways wines can be enjoyed. We are proud to be able to share our wines & passion directly with our visitors & friends in Vila Nova de Gaia! Visit our lodge and enjoy our Port and Douro wines and much more! You can choose among our pre-set wine tastings or directly pick your favorite and try it by the glass. If you dare to go for a wider gastronomic experience, we recommend you to try the Port & Chocolate or the Port & Cheese pairings. If you only want something to go along with a nice time with your friends, savor our snacks and cocktails! The impressive building dates back 200 years and it has a close relation to the Port Wine world. It was originally used as a cooperage that manufactured barrels and casks for the Port houses in Vila Nova de Gaia. In the 1950s, with the increasing usage of stainless steel vats, the business was turned into a wooden box manufacturer (boxes which were used to contain Port bottles), until the ‘90s, when it was transformed into a Port wine tasting room. Finally, we acquired this lodge in 2020 to be able to share our wines and passion directly with our guests in Vila Nova de Gaia.

Burmester is a distinguished brand known for its exceptional Port and DOC Douro wines, with a rich history that began in London in 1750. Founded by Henry Burmester and John Nash, the company quickly established itself by exporting Port wine from Vila Nova de Gaia to Europe. Burmester's British roots and dedication to quality have made it a renowned name in over 30 countries. The company passed through generations until 1834, when Johann Wilhelm Burmester, a descendant of the founder, revitalized the business, solidifying its reputation for elegance and individuality. J. W. Burmester, who initially started as a clerk, became the company's manager and eventually its owner, demonstrating remarkable courage and vision. Under his leadership, Burmester expanded its influence and continued to honor its terroir, which became a distinctive trait of its wines. The tragic death of J. W. Burmester in 1885, when he was overcome by a wave at Cadouços beach, marked a poignant moment in the company's history, but his children continued the family legacy, ensuring that Burmester remained a symbol of excellence in the wine industry. Today, Burmester's wines are celebrated for their elegance and the strong sense of tradition that defines the brand.

The Quinta da Lixa is a living testament to the passion that the Meireles family has always had for Vinho Verde. This family has a number of business interests, and, while still it owned the vineyards around the small town of Vila da Lixa, it decided in 1986 to set up a small firm, and this became what is now known as the Quinta da Lixa - Sociedade Agrícola, Lda. At first the wines produced were sold in bulk, but it soon became clear that their quality and popularity was such that estate bottling was required. The increase in production made it necessary to build new facilities to replace the original winnery since this was no longer able to ensure the standards of quality for which the Company was noted.

Located in the Sub-Region of Vale do Ave, heart of the Vinho Verde, between the cities of Oporto and Braga. Within an area of approximately 17 hectares, the vineyard has excellent features for producing high quality Vinho Verde.

The origins of the Casa da Calçada building hearken back to a time when there was no strict record keeping. It is not possible, then, to pinpoint the precise year of the construction of this palace. It's known that it was at first the residence of the Redondo Counts, a title created in 1500 by the king D. Manuel I, and that the oldest reference available to the Casa da Calçada is a blueprint dated 1707. This palace was a focus of the crown's power and authority, represented in the região by the most favored local nobility. Luís de Camões even got to dedicate a stanza to the Redondo Counts in his epic poem "Os Lusíadas". Casa da Calçada begins its life not just as a symbol of the importance of those that inhabit it, but also of the of the city of Amarante within its region.

  Fonseca belongs in the first league of vintage port houses. Few port producers have maintained such consistency of quality and style from vintage to vintage. From the legendary 1840, Fonseca's first Vintage Port release, to the superb declared vintages of the last decade, the house has produced a succession of highly acclaimed wines even in the most adverse moments of history.