Wine is a living story that echoes the past. The grandfather cultivated the vineyard, as did the grandfather's grandfather. Today, following in the footsteps of tradition, Cantina Mulleri continues this legacy—one rooted in memory, the strength of the land, and the timeless stories of Sardinia, an ancient and blessed island. Sardinia, homeland of Carignano and Vermentino grapes, offers vineyards on Sant’Antioco that still grow on ungrafted rootstock. These grapes are crafted with tradition and passion, linking wine, land, culture, and heritage. The island is a place rich in history and art, of skilled woodworkers, artists, and writers who have left their mark on the world. This connection is the foundation of Cantina Mulleri’s vision. “No, not even wine could ease the pain of those memories. Yet he took the glass and drank, weeping. Yes, everything was ash: life, death, man; even destiny itself that gave rise to it. He remembered that within the ashes often glows a spark—the seed of a bright and purifying flame—and he hoped, and he loved life once again.”

Tenute Maestrale offers a sensory journey through the sunlit vineyards of Sardinia. Every experience is designed to bring guests closer to the world of wine, through guided tastings, immersive visits to the cellar, and stays at the charming Wine Lodge, surrounded by a timeless Mediterranean landscape. Located in Donori, in the heart of Parteolla – one of the most prestigious historic areas of Sardinian winemaking – framed by a lush fruit orchard and olive groves, the winery tells a story that for generations has revealed the authenticity of this land. It is here that the wines of Tenute Maestrale are born, testifying to a deep connection with the territory and its winemaking tradition. We cultivate the vines without pesticides or synthetic fertilizers, working in harmony with nature. Every step, from selecting the land to caring for the plants, is designed to preserve the health of the soil and the vines, resulting in healthy grapes and authentic wines, free from contaminants. Choosing organic has been our philosophy from the very beginning.

The Lecis vinicultural company is located in Soleminis, a small town in the Southern part of Sardinia at about 20 km from Cagliari. Surrounded by its green vineyards and extended over a surface of approximately 25 hectares (around 61 acres), this vinicultural company is positioned on a hill reaching more than 300 metres above sea level: this grants an ideal microclimate for vine-growing and prevents any plant’s disease, thus granting high-quality wines.

Ferruccio Deiana, driven by an enduring passion for winemaking and equipped with strong technical expertise, founded his own winery to fulfill a lifelong dream. His vision was to bring attention to the Basso Campidano and Parteolla regions, areas in southern Sardinia known for their beautiful landscapes and rich cultural heritage. Nestled between Cagliari and the rugged peaks of Punta Serpeddì in the Sarrabus-Gerrei territory, this region has been celebrated since ancient times for its fertile soils, perfect for cultivating grapevines, wheat, and olives. The headquarters of Azienda Vitivinicola Ferruccio Deiana are located in Su Leunaxi, near Settimo San Pietro, with vineyards in Su Leunaxi and Sibiola. The vineyards have been carefully planted, considering the specific characteristics of the soil and terrain. With an ideal microclimate, favorable exposure, and rolling hills, the region produces exceptional wines that have garnered numerous awards. At Ferruccio Deiana, the focus is on quality, and a visit to the winery will demonstrate the passion and dedication that go into every bottle.