In 1974, amongst the hills overlooking Lake Bracciano, set in the picturesque Lazio countryside, the Capitani family decided to follow their passion for wine and the culture of wine making. Francesco Capitani, founder of Trevignano Vino, established the first winery in the small town of Trevignano Romano. The company embraces the full wine production cycle, from the grafting of the plant, through tending to the vines, the harvesting of the grapes, the vinification and bottling of the wine and finally to the marketing of the finished product. He represents the first generation of winemakers in the family and is still in business, with the same passion he had at the beginning and, above all, with the same strong feeling of attachment to his land: these factors and values led him to try his own luck by creating his own business. Following in the footsteps of his farming grandparents, Francesco Capitani began to be interested in the culture of wine production from an early age, and as his experience as a vine-grower and vine-lover grew, he became an expert in the old-fashioned sense. Since the company was founded there have been important collaborations with professional figures, such as an agronomist for advice on caring for vines and a winemaker for guidance with wine production, which the company relies on, sharing the same enthusiasm for their work. Taking advantage of the very important sounding name, our family Capitani presented in 2015 the new "Cantine Capitani" brand, highlighting those famous family traditions that have maintained and will maintain the passion for wine production. A name that has played a great role in the design of the logo, the two "C" with the three stars and a name that also has revolutionised the shape of the label, from the classic rectangular shape, has become a "shield", a game of images that shows how important it is for us to maintain our business reputation. The production takes place in a large winery, along t