Assirelli Vini "Cantina da Vittorio"
(Winery in Food Valley, Romagna, Hills of Imola)
Reviews
Degustazione Assirelli
Ivan
Wonderful experience
Chiara
Weinverkostung vom Feinsten
Joachim
Un luogo meraviglioso
Ambra
Amazing
Then our table was full of cheese and ham from the region, very generous in quantity. We taste 8 wines with Sante that explained everything, respond to your question with kind and generous smile. He is very professional, here for you at any time. At the end you have the possibility to buy the bottle. We take 8 bottles in total. We are use to French wine, but this is something else. You reconsider to eat cheese or meat/ham with a completely different type of wine after this degustation. It was amazing. Thank you very much and also thank you for the ride.
Mathilde
Do not miss this experience!
George
Reply from Assirelli Vini "Cantina da Vittorio"
Visita interessante e ottimi prodotti
Sara
Reply from Assirelli Vini "Cantina da Vittorio"
Bellissima esperienza
Margherita
Reply from Assirelli Vini "Cantina da Vittorio"
Fantastici!!!
Per non parlare della degustazione vera e propria, vino e cibo eccezionali!
Super consigliato e certamente ci ritornerò!!!
FABRIZIO
Reply from Assirelli Vini "Cantina da Vittorio"
About Winery and Wines
Founded in 1970 by Assirelli Aldo, the winery began as a humble endeavor to vinify the first harvests from a few hilly hectares of vineyards located near the artistic village of Dozza. Driven by passion and a deep connection to the land, Aldo laid the foundations for what would become a family legacy.
The next chapter was shaped by his son, Vittorio, who undertook a significant transformation of the winery. He modernized the production facilities, creating a space fully dedicated to the complete processing of grapes and the sale of wine in demijohns. Committed to sustainability, Vittorio implemented integrated pest management techniques to preserve and protect the health of the vines.
Today, Vittorio continues the journey alongside his wife Anna and their sons, Matteo and Luca. With the expert guidance of oenologist Dr. Marco Lucchi, the family produces a wide range of bottled wines, vinifying both native and international grape varieties from 16 hectares of estate vineyards.
The winery remains at the forefront of innovation, recently upgrading its cellar with state-of-the-art equipment that ensures each stage of the winemaking process is carried out with precision and care. The result is a portfolio of exceptional DOCG, DOC, and IGT wines, crafted to the highest standards of quality.
Visitors are welcomed into a charming tasting room, complete with a fireplace and vintage furnishings, where they can enjoy direct sales, guided tours, and tastings that offer a true taste of local tradition.
Over the years, Assirelli Winery has earned numerous accolades, recognized for its enduring quality and contribution to the cultural and gastronomic heritage of Dozza.
Matteo carefully preserves traditional winemaking techniques while also exploring innovative production methods. His goal is to craft a dynamic and distinctive line of wines—never ordinary—characterized by low sulfur content and minimal chemical intervention. This is made possible thanks to the modern technologies available in the winery, which support a more natural and respectful approach to winemaking.

Services
Wireless Free
Parking Free
Wine Sale
Pet Friendly