Fedrizzi Vini, located in the Colli Bolognesi region of Emilia-Romagna, represents a modern approach to winemaking deeply rooted in tradition. Founded by Alessandro Fedrizzi, who began his journey into viticulture at a young age, the winery is a testament to his passion and dedication. Alessandro, along with his family, manages vineyards spread across Valsamoggia and Zola Predosa, specializing in sustainable, organic farming practices. With just under 4 hectares of vineyards at Castello di Serravalle, including a prized Barbera vineyard adjacent to a medieval village, Fedrizzi Vini produces distinctive wines that capture the essence of the region. The winery's commitment to innovation is evident in its practices, such as manual disgorgement and organic conversion, which began in 2021.

Cantine Zuffa is an organic winery placed at the bottom of the hills of Imola (Emilia-Romagna, Italy). The winery has now reached the 5th generation: Augusto Zuffa is carrying on the tradition of the wine making process taken over from his father, adding his own experience and innovations. The grapes are treated organically - no chemicals are used and the harvest is still done by hand. The production is supported by 4 patents, of which one has been developed in-house. Technology and nature meet at the Zuffa winery, to get the best possible taste in your glass - you can truly taste the Soul of Italian wine. - Come to visit us - taste our wine matched to seasonal, regional and organic dishes made by us. Cantine Zuffa è una cantina biologica situata ai piedi dei colli d’Imola (Emilia-Romagna). La cantina ha raggiunto la 5a generazione: Augusto Zuffa sta portando avanti la tradizione della produzione di vino che ha ereditato da suo padre, aggiungendo la propria esperienza e le proprie innovazioni. Le uve sono trattate in maniera biologica - non viene usata alcuna sostanza chimica e la vendemmia viene effettuata a mano. La produzione è supportata da 4 brevetti, di cui tre sono stato sviluppati da Cantine Zuffa. Un binomio tra tecnologia e natura, che potrai assaggiare in un bicchiere - assaporerai per davvero l’Anima di Vino Italiano. - Vieni a trovarci - potrai degustare i nostri vini abbinati a piatti stagionali, regionali e biologici.

The Palazzo di Varignana estate presents its new winery: 1,100 square meters built according to the principles of semi-subterranean architecture, made from natural materials representative of the local area, such as olive wood and red brick, perfectly incorporated into the surrounding landscape. The tasting room is characterized by stylish design finishes and colors reminiscent of autumn foliage, where the view extends toward the terrace overlooking the spectacular vineyard currently being converted to organic production. As well as the native grape varieties, such as Sangiovese, Albana, Famoso, Malbo Gentile, and Pignoletto, you can find international varieties, such as Pinot Noir, Pinot Blanc, and Chardonnay. We use state-of-the-art production technologies to guarantee the protection of the authenticity and organoleptic properties of our wines. The cellar, under its imposing red brick vaults, houses the French oak barrels in which the young wines rest and refine to reach the right level of aging and become the best expression of the terroir and the vines that produced them. Among the Spumantes you’ll find bottles of Villa Amagioia on the characteristic pupitre wine racks, traditionally used for the remuage process, the last key step in preparation for the disgorgement typical of the Metodo Classico (Champagne Method). The winery and vineyards are situated in a wonderful natural amphitheater, an exceptional location that, since last July, has hosted various events related to the world of wine tourism, such as concerts and open-air cinema with tastings. The tasting room is open from Wednesday to Sunday, offering visitors a unique experience to discover our wines: Chardonnay, Spumante Metodo Classico, Pinot Noir, and Sangiovese Superiore.

Tenuta Bonzara was born from the dream of grandfather Angelo, who in 1963 bought a property of about 100 hectares in the small Village of San Chierlo, near Mount Bonzara. This is the story of how a family with a long winemaking tradition arrived in an area historically suited to viticulture. 15 hectares of vineyards were planted, the cellar was built, and the first bottles were labeled in 1967. From there, commitment and enthusiasm brought the intuition that in 1971 led to the birth of the legendary Cabernet Sauvignon Bonzarone, baptized by the great gastronome and journalist Luigi Veronelli. Following Angelo's passing, his son Francesco inherited Tenuta Bonzara in 1986 and combined his career as a professor of economics at the University of Bologna with his work as a passionate wine producer. Francesco oriented his business management towards pursuing better quality in the production of their wines, completely renewing the means of vinification and processing techniques in the vineyard and cellar. Among the many achievements, a score of 94/100 was assigned to Bonzarone 2001 by the prestigious American magazine Wine Spectator. Both as a producer and as President of the Colli Bolognesi Wine Consortium and of the National Wine Tourism Movement, he made tremendous contributions to enhancing the wine landscape of the Bolognesi Hills and developing wine tourism. Today the third generation of the Lambertini family, the sons of Francesco, Angelo, Silvia, and Lucia, lead the winery with the same passion transmitted by their grandfather, the same spirit of innovation as their father, and a new look towards the future of wine and viticulture.

Podere Casa Piana is the realization of a lifelong dream by Simone, a young agronomist who chose to leave behind the fast-paced modern world to reconnect with nature and pursue his passion for sustainable agriculture. The roots of this project date back more than 20 years, when Simone spent his summers helping his grandfather Pietro (known as Piràt) with the work on the family estate, Casa Piana, nestled in the hills of Monteveglio. The winery embraces principles of sustainable farming, organic cultivation, and the preservation of the environment, all while honoring the land's unique qualities. Located in the scenic Valsamoggia region, Casa Piana offers visitors an authentic and tranquil experience, where the connection to nature is evident in every aspect of winemaking. Travelers seeking a peaceful retreat, surrounded by breathtaking landscapes and rich history, will find Podere Casa Piana to be the perfect escape. Guests can immerse themselves in the beauty of the estate, explore the vineyard, and taste wines crafted with care and respect for the land.

Montevecchio Isolani, located in the Emilian Apennines, has a rich winemaking history dating back to the 16th century. The estate, led by Gualtiero and his family, combines tradition with modern techniques to produce wines that reflect the unique terroir of the Colli Bolognesi. Covering 13 hectares, the vineyards focus on sustainable, organic practices to cultivate Grechetto Gentile, Cabernet Sauvignon, and Merlot. The estate’s commitment to quality is evident in every step of the winemaking process.

Located in the scenic hills of Zola Predosa, Bologna, Azienda Gaggioli is a historic winery that has been producing high-quality DOC and DOCG wines for over 50 years. Our 20 hectares of vineyards, spread across the sun-drenched clayey blue-red hills, form a natural amphitheater that enhances the quality of our grapes. We believe that the best wine is made by the vigneron, which is why we focus on creating a "friendly-wine" that our customers can trust, using modern farming methods that respect both nature and people. At Azienda Gaggioli, we oversee the entire winemaking process with meticulous care, from harvesting and vinifying the grapes to bottling and labeling the wines. Our aim is to offer wines that are enjoyable for everyday drinking, as well as those special bottles for more memorable occasions. With a production of around 130,000 bottles per year, we cater to both the Italian market and international markets, including Germany, Switzerland, Poland, the UK, and China.

“Only if we start from our roots will we find the strength to fly.” Al di là del Fiume we are trying to create a better future for our children, we work every day for the fertility of the land and the well-being of people. We are the only biodynamic farm of the hills of Bologna and in an hour and a half, we will visit together our vineyard and taste our native wines vinified in terracotta amphorae. We are in Marzabotto, surrounded by the beautiful hills of the Apennines. We are close to Monte Sole, between Bologna and Florence. During the tasting, you will eat some of the most typical dishes of the Apennines.

Marmocchia Winery spans 23 hectares, with 14 hectares dedicated to vineyards in the Ghiaia stream valley, nestled in the hills of Bologna. This area is steeped in tradition and known for its typical products. The winery maintains a family-run, artisanal approach, respecting the rhythms of nature while also incorporating innovative techniques in both the vineyard and the cellar as part of its organic production philosophy. The first historical mention of the farm dates back to 1630, during the time of the plague in the Bologna area. The company takes its name from the Marmocchi family, who survived the epidemic. Managed by the Montaguti family since the mid-19th century, the winery is now in its sixth generation. In the 1980s, the family decided to specialize in the production and marketing of wines. Today, Alberto, the current owner, continues this tradition, applying the knowledge inherited from his father alongside modern studies to oversee all technical operations in both the vineyard and the cellar. Tastings at the winery offer a sensory journey, beginning with a walk through the vineyard, where the history of the estate and its path to becoming organic is shared. In the cellar, guests can follow the process from grape to wine. Tastings can be enjoyed in the store, garden, or terrace overlooking the valley. Local delicacies such as Mora Romagnola salami, Parmigiano Reggiano from mountain pastures, and wine jelly made from Pignoletto Superiore DOCG Colli Bolognesi are served alongside the wines.

Lodi Corazza is a family-owned farming estate with roots dating back to 1877. Siblings Silvia and Cesare Corazza carry forward their family's winemaking tradition at Zola Predosa, located within the prestigious DOC Colli Bolognesi area. Their estate reflects a deep respect for their land and heritage, with vineyards planted on the region’s characteristic poor, reddish soils. The winery, designed by their father Corrado, blends modernity with tradition, using a mix of stainless steel, concrete, and wooden containers to produce wines that capture the essence of the territory.

Villa degli Olmi is a historic winery with roots dating back to the late 19th century. The story began when Giovanni, the founder, paired silkworm breeding with winemaking, quickly expanding his market beyond the local region as the quality of his wines gained recognition. By 1926, Giovanni’s wines had earned gold medals at prestigious wine exhibitions. In the post-war years, Giovanni’s son, Aurelio, established an independent winery in Creazzo, a small village near Vicenza, marking a new chapter in the company’s history. With the involvement of Aurelio’s sons, Bruno and Luciano, in the 1960s, the winery embraced modernization, introducing technological innovations, including a cutting-edge bottling line. Bruno, a graduate of the Conegliano School of Oenology, led the company’s growth, which included expanding into the Italian market during the 1970s and 1980s. Under the leadership of the 4th generation, represented by Luciano, Matteo, and Camilla, Villa degli Olmi expanded its reach internationally. A new, state-of-the-art cellar at the Altavilla Estate was completed in 2009, positioning the winery to meet the growing demands of foreign markets. Today, Villa degli Olmi is present in 30 countries and continues to grow, all while maintaining a commitment to quality, innovation, and respect for the land.

The winery was founded in 1970, when the owner Assirelli Aldo decided to vinify the first grapes born from the cultivation of a few hilly hectares of vineyards located in the municipality of Dozza. The next generation saw his son Vittorio determined to renovate the production cellar into a building dedicated to the complete processing of grapes and the sale of wine in demijohns, adopting in the field the method of integrated pest management to best preserve the vines on the farm. Today he is joined by his sons Matteo and Luca and his wife Anna, who, together with Vittorio, take advantage of the advice of Dr. Enologo Marco Lucchi, obtaining a 'wide range of bottled wines and vinifying not only native grapes but also international grapes from 16 hectares of estate vineyards. Attentive to innovations, the winery has recently been modernized at the production level, with innovative machinery in the cellar that allows the winemaking phases to be followed in a highly qualitative way and with a scrupulous and careful method, aimed strictly at the birth of DOCG, DOC and IGT wines of the highest quality. The winery is also equipped with a special and comfortable tasting room equipped with a fireplace and old-fashioned objects, providing direct sales in the winery with the possibility of pleasant guided tours and tastings. The "Cantina da Vittorio" has received various awards and praise in the context of various events, proving to be, for longevity and quality, one of the pillars of the culture and flavors of Dozza.