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2 Hours 30 Minutes
Participants: Minimum 2, Maximum 25
About Winery and Wines
Rossella Cicalese's winery was founded in 2012, emerging from her passion for cultivating her family's inherited land. Located in the sun-soaked regions of Eboli and Perdifumo, her vineyards stretch across 4.5 hectares where Aglianico and Fiano thrive. The winery focuses on traditional, hand-harvesting methods and employs sustainable farming practices with reduced chemical use. Nestled between the hills and the sea, Rossella Cicalese’s estate offers a unique environment for creating high-quality, environmentally conscious wines that capture the essence of Campania’s terroir.
Rossella Cicalese produces wines that embody the sun-drenched landscapes of southern Italy. The estate cultivates Aglianico and Fiano using traditional Guyot training, focusing on minimal environmental impact throughout the winemaking process. The Aglianico grapes from Eboli produce bold, structured red wines, while the Fiano grapes from Perdifumo contribute to aromatic, fresh white wines. Each bottle reflects the dedication to preserving the natural characteristics of the land, with wines that are both distinctive in flavor and deeply connected to their coastal origins.