Azienda Vini Dell’Aquila

Nestled in the heart of Cirò, our vineyards stretch across the rolling hills with the Ionian Sea painting a serene backdrop. Each of our small vineyards carries its own unique name, history, and character, deeply rooted in the clay-limestone and sandy soils that define this beautiful region. We are dedicated to organic farming, a practice that honors the land's natural balance and has been passed down through generations. Our approach is driven by a love for the craft, ensuring that every bottle we produce is a reflection of our respect for nature and our commitment to quality. By rejecting pesticides and chemical fertilizers in favor of natural methods, we nurture our vineyards to yield grapes that truly embody the spirit of Cirò. For us, making wine is not just about the final product, but about creating something that brings joy and well-being to those who experience it.

Our wines are a true expression of the Cirò territory, crafted exclusively from indigenous grape varieties that capture the essence of our land. The Gaglioppo grape forms the backbone of our red and rosé wines, imparting a rich, fruity character that is both distinctive and memorable. Our white wines, made from the Greco Bianco grape, offer a refreshing bouquet of citrus and floral notes, providing a crisp and aromatic experience. Each of our wines is a single varietal, carefully crafted to showcase the unique qualities of the specific grape used. From the vineyard to the bottle, we aim to deliver wines that not only tell the story of our region but also provide a pure and authentic taste of Cirò.