Bodega Raffy Familia Zanchetta

Raffy Winery is a boutique estate nestled in Gualtallary, Valle de Uco, at the foot of the Andes in Mendoza, Argentina. Founded by the Zanchetta family — Philippe, with his French winemaking heritage, and Jaqueline, with her artisanal and gourmet vision — the winery produces small-batch, export-quality wines recognized internationally, including the prestigious Andreas Larsson award.

Our vineyards are 100% organic, free from agrochemicals, and cultivated using bioenergetic techniques: sound frequencies, natural harmonization and a deep respect for the living ecosystem of the vine. The result is a wine that carries the energy of the place it comes from.

Every visit to Bodega Raffy is a guided, personal and sensory experience — designed for small groups of up to 10 guests. From the vineyard walk to the multisensory tasting and our signature Andean fondue, each moment is crafted to connect visitors with the land, the wine and the story behind it.

We don't do mass tourism. We do meaningful encounters.

Bodega Raffy produces small-batch, high-altitude wines from 100% own-rooted (pie franco) organic vineyards in Gualtallary, at over 1,100 meters above sea level. The extreme altitude, poor soils and wide thermal amplitude of this terroir produce wines of remarkable concentration, freshness and mineral depth.

Our portfolio includes Torrontés, Malbec and signature blends under three lines — Hedera, Pardus and Tursos — each expressing a different facet of the Gualtallary terroir. The flagship Tursos Blend has achieved international recognition, including the Andreas Larsson award.

What makes our wines unique is the bioenergetic approach applied throughout the growing and winemaking process: sound frequencies are used in the vineyard and cellar to enhance the natural vitality of the vines and the wine. This is not a marketing concept — it is a philosophy that shapes every decision, from pruning to bottling.

Low intervention. High expression. Wines made to be felt, not just tasted.