Borgo San Daniele
(Winery in Collio)

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About Winery and Wines

A PASSION BETWEEN THE RIVERS JUDRIO AND THE ISONZO Around us and our vineyards, woods, meadows, local fauna and an uncontaminated landscape. For the love of the territory that hosts us, we take care of our vineyards in the simplest way in harmony with the nature that surrounds us. We are a relatively small company: this is why every decision we make is calculated, designed and aimed at having a limited and refined number of bottles. Our vineyards are small plots located in our area and each one carries with it a soul linked to the history of the place, to the most intrinsic characteristics. LOW ENVIRONMENTAL IMPACT The earth is inheritance. We have a duty to preserve it: in 1990, to be sure of limiting the environmental impact and ensuring good phyto-sanitary protection, we immediately adopted a high density of plant per hectare. Green pruning and thinning, malolactic, long fermentations on indigenous yeasts and bottling without filtration were our keywords, together with the "dedicated" manual harvests: a harvest program aimed at picking the different grapes at the moment of perfect ripening of each, to preserve that "crunchy" note that distinguishes our wines .EQUISETUM AND SOLERAS We are passionate about making sustainable choices. In our vineyards we do not use synthetic products: yes to copper and sulfur, but above all yes to infusions of equisetum, dandelion and nettle, which give us excellent results if applied at appropriate times of the growing season. During winemaking we operate a small soleras method for the recovery of part of the indigenous yeasts: all that remains will act as a "nurse" to the new must, so the DNA is preserved over time. Because wine is also memory.

A limited number of labels that speak about an environmentally friendly viticulture and a personal way of interpreting the autochthonous Friulian vines. Making few wine bottles means making choices. It educates you to select, to think. In the 18 hectares of land that we cultivate we immediately embraced the good practices of biodynamics, without shouting them. By selecting the most suitable ones, we planted new vineyards by placing the different vines with the utmost attention to the position, orientation and altitude of each. By making the best use of the different compositions of the substrates, we have always left the grassy vineyards to check the vigor of the vines and at the same time to preserve the biological balance of the land that welcomed them. Among the wines produced, you'll find Malvasia, Friulano, Pinot Grigio, Sauvignon, Chardonnay, Pinot Bianco

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Wineries to visit in Collio