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Reviews

Una bellissima scoperta!

8/1/21
Siamo stati guidati nella visita in cantina dall’enologo e dall’aiuto enologo. 2 ragazzi (perché entrambi piuttosto giovani) veramente in gamba e appassionati che ci hanno trasmesso tutta la dedizione al loro lavoro ed al loro territorio. Il racconto della vita e delle pratiche di cantina è stato accompagnato anche da tanti aneddoti storici e della loro vita vissuta. La degustazione è stata una bellissima chiacchierata con scambio di pareri e opinioni. Siamo stati benissimo. La consiglio vivamente a chi è davvero interessato al mondo vino perché se ne esce arricchiti personalmente.
Samanta

Reply from Cantina Del Mandrolisai

Proprio quello che vogliamo resti impresso nei ricordi dei nostri visitatori: il nostro territorio, la nostra storia e la nostra passione.
Vi ringraziamo per averci visitato e vi aspettiamo nuovamente nella nostra azienda.
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Book an Experience

Thumbnail Wine experience to discover the wines of Mandrolisai
Sorgono, Nuoro (Mandrolisai)
1 Hour 30 Minutes
Participants: Minimum 2, Maximum 10
From €25.00
“Discovering the territory and the DOC Mandrolisai wine, in the heart of Sardinia.”

About Winery and Wines

The Cantina Sociale del Mandrolisai is located in Sorgono, a village in the Mandrolisai area, in the centre of Sardinia, an area with a strong vocation for agriculture, with cultivars such as cannonau, monica and muristellu, which produce full-bodied, deep red wines with great personality, perfectly embodying the spirit of this land. The winery takes its name from the Mandrolisai region, one of the most inland regions of Sardinia and one of the most famous of the island's traditional wine-producing areas. The wine vocation of Mandrolisai comes from its particular geographical characteristics, with high hillside soils, sunny and magnificently exposed. The climate, characterised by little rain and a long summer, also contributes to the success of the wines, guaranteeing perfect ripening of the grapes even in the coolest years. The traditional quality and uniqueness of the area's wines have led to Mandrolisai becoming one of the Sardinian DOC wines. The Cantina Sociale del Mandrolisai today produces a range of mainly red wines, but also white and rosé wines. The wines are clearly distinguished by their structure, some of which are matured for a long time in oak barrels.

Vine cultivation covers an area of 1200 hectares with a grape production of about 45,000 q and a yield per hectare of less than 40 q. Red grape varieties predominate, in particular Bovale Sardo, Cannonau and Monica, from which the DOC Mandrolisai is derived. The percentage of productivity of the vines is distributed as follows: Bovale Sardo or Muristeddu, not less than 40%; Cannonau from 25 to 30%; Monica di Sardegna from 20 to 30%. These vines must make up at least 90 % of the blend, the remaining 10 % may include 'recommended' vines.

Services

Wine Sale