Wineries to visit Sardinia
Here you have a list of the best wineries to visit in Sardinia. You can book online your winery visit in Sardinia on Winedering.com, choosing those wineries marked with "BOOK ONLINE!" badge!
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Popular Destinations in Sardinia
Emidio Oggianu
(Winery in Sardinia)
Provides 1 wine tasting and winery visit from €20.00
Emidio Oggianu Winery, located in the scenic Badde Nuraghe area of Bosa, Sardinia, is deeply committed to the excellence of its Malvasia di Bosa wines.
The company was founded in 1956 by Angelo Oggianu, who established the vineyard in the Badde Nuraghe area of Magomadas. His son, Emidio, inherited the vineyard in 1968 and expanded the operation after retiring in 1995. Emidio replanted the vineyards using the Guyot training system and oversaw the entire production process on-site. A new facility was built for vinification, aging, and hospitality, including guest accommodations. Today, Emidio’s son, Stefano, continues the legacy, expanding the vineyard and maintaining the family’s passion for Malvasia.
The Oggianu family, now by Emidio's son Stefano, meticulously tends to their vineyards, where the calcareous, volcanic, and sandstone soils create an ideal terroir classified as CRU. The winery’s philosophy emphasizes quality over quantity, ensuring that every bottle reflects the essence of Sardinian heritage. Visitors to Malvasia Oggianu can experience this passion firsthand, with guided tours through the vineyards and cellars, and the joy of tasting a wine that captures the spirit of the land and the dedication of its makers.
Colline del vento
(Winery in Sardinia)
Provides 6 wine tastings and winery visit from €35.00
Colline del Vento (hills of wind) is a wine producer born and raised in Sardinia. It is located in Villasimius, an important area for tourism in the province of Cagliari, in the locality of brennas. The achievement of quality and excellence is oru raison d'etre. Our wines tell the tale of who we are, the passion we put into our work and the deep respect we reserve for our land.
Tenuta la Sabbiosa
(Winery in Sardinia)
Provides 1 wine tasting and winery visit from €25.00
Tenuta La Sabbiosa is a rare and remarkable winery situated on the pristine dunes of Sant’Antioco Island, off the coast of Sardinia. Known as the "island of the island," this unique location is home to some of the last remaining pre-phylloxera vines in Europe, allowing us to produce wines that capture the pure, ancient flavors of the continent's original grape varieties. Our vineyards, nestled among junipers and stretching down to the sandy beaches, are rooted in the very soil that has resisted the devastating phylloxera plague, preserving a viticultural heritage that dates back centuries.
Founded on a passion for tradition and a commitment to sustainable practices, Tenuta La Sabbiosa cultivates its vineyards using organic methods. The vines, which range from 70 to 100 years old, are nurtured with natural fertilizers and protected with minimal intervention, ensuring the grapes ripen slowly under the cooling influence of the mistral winds. Harvested by hand in late September, our grapes are transformed in the cellar with minimal processing to retain the authentic essence of Carignano. Through years of experimentation, we have achieved a wine that is a true reflection of the land, offering a modern expression of an ancient vine, shaped by the unique terroir of Sardinia's coastal dunes.
Tenute Olbios
(Winery in Sardinia)
Provides 3 wine tastings and winery visit from €30.00
Tenute Olbios, nestled in the heart of Gallura, Sardinia, is a winery steeped in tradition and driven by a commitment to excellence. Under the passionate guidance of owner Daniela Pinna, the winery continues a family legacy of winemaking, meticulously overseeing every stage of production from grape harvest to bottling. Located in the renowned Vermentino di Gallura DOCG region, Tenute Olbios produces some of the finest Vermentino wines in the world, characterized by the unique terroir of granitic and sandy soils.
The winery operates with a deep respect for environmental sustainability, implementing an integrated farming system that eschews herbicides and minimizes environmental impact. Certified by SQNPI and Green Care, the vineyards are dry-farmed, relying on the deep roots of the vines to extract minerals from the soil, which enrich the wine's flavor profile. The vineyards are maintained traditionally, with hand pruning and the use of biodegradable materials, while the grapes are harvested by hand and transported in small crates to ensure their quality is preserved.
Tenute Olbios is also proudly certified Vegan, with no animal products used in any aspect of the winemaking process. This dedication to sustainable, ethical practices, coupled with a relentless pursuit of quality, ensures that each bottle from Tenute Olbios is a true reflection of Sardinia's rich winemaking heritage and the unique characteristics of the Gallura terroir. The wines produced here are not just beverages but a testament to the land, the tradition, and the innovative spirit of the winery.
MUSSENNORE AZIENDA AGRICOLA
(Winery in Sardinia)
Provides 1 wine tasting and winery visit from €27.00
Cantina Mussennore is a family-owned winery in Mamoiada, deeply connected to its land and heritage.
The winery was founded by siblings Antonio, Francesco, and Roberta, along with their parents Maria Antonietta and Pietro, who chose to honor their roots and the vineyard established by their grandfather Gesuino in 1976. The vineyard has been passed down through generations, symbolizing the family's dedication to preserving and nurturing their land. Cantina Mussennore is committed to producing high-quality wines, working closely with the local community and valuing the principles of family, belonging, and cooperation. The winery’s name itself, Mussennore, reflects the respect and love the family has for their history, as it was the nickname of their grandfather, who laid the foundation for their current success.
Azienda Vinicola Attilio Contini Spa
(Winery in Sardinia)
Provides 5 wine tastings and winery visit from €29.00
Founded in 1898, Contini is proud to be the first and oldest winery in Sardinia, a legacy we owe to our visionary founder, Salvatore Contini, and his wife, Anna Maria Dessì. Our story is deeply rooted in the island's history, with our vineyards spanning over 200 hectares across Sardinia. The heart of our vineyards lies in the Sinis Peninsula, nestled in the Tirso Valley and on the slopes of Monte Arci, where the unique terroir creates the perfect conditions for cultivating exceptional grapes. Each of our vineyard locations benefits from distinct pedoclimatic characteristics, allowing us to produce wines that truly capture the essence of Sardinia. Visitors to our winery can expect not just a taste of our wines, but a journey through the rich history and culture of Sardinian winemaking.
Cantina Lilliu
(Winery in Sardinia)
Provides 4 wine tastings and winery visit from €55.00
We are Pietro and Roberta, two young entrepreneurs who decided to take control of our future by returning to the land. We believe that it is essential to care for the territory that surrounds us in order to generate health and well-being. Our vineyards were planted in 2000, and soon after, the winery and our first productions were born. Synergistic agriculture applied to the vineyard is a natural consequence of the love we have for the land. In our work, we aim to understand nature, while in the winery, we strive to help the wine reach its fullest expression, ensuring we do not damage the fantastic product the earth has generously offered us.
Petra Bianca
(Winery in Sardinia)
Provides 2 wine tastings and winery visit from €40.00
Petra Bianca is nestled in a breathtaking location on the northern coast of Sardinia, just a short distance from the vibrant town of Palau and the stunning Isola Gabbiani / Porto Pollo area, a haven for sailing, windsurfing, and kitesurfing enthusiasts. The estate spans approximately 150,000 square meters, enclosed by traditional dry stone walls that blend seamlessly with the natural beauty of the surrounding landscape. Our farm is more than just a place to stay; it is an immersion into the rich culture and history of Sardinia. We offer eight uniquely designed rooms, each crafted with high-quality materials, exquisite furnishings, and thoughtful design elements that capture the essence of Sardinia. Guests can experience the true spirit of the island in every detail. Adding to the charm is our “Uddastru” tasting hall, where we serve special breakfasts that feature the best local produce, allowing guests to start their day with a taste of Sardinia.
FRANCESCO CADINU
(Winery in Sardinia)
Provides 1 wine tasting and winery visit from €25.00
Cantina Francesco Cadinu was officially established in October 2015 by Francesco and his wife, Simonetta. However, the family's dedication to viticulture spans five generations, with vineyards passed down through the years. Located in Mamoiada, their 8 hectares of vineyards vary in exposure, altitude, and age, with vines ranging from 20 to over 120 years old. They follow a sustainable, environmentally respectful production philosophy, with each vineyard vinified separately using spontaneous fermentation without added yeasts.
Cantina Giuseppe Sedilesu
(Winery in Sardinia)
Provides 1 wine tasting and winery visit from €90.00
Cantina Giuseppe Sedilesu is a family-run winery founded by Giuseppe and Grazia, and today it is managed by their three children and their families. The winery was established 40 years ago with the purchase of their first hectare of vineyard in Mamoiada, Sardinia. Initially, the family produced and sold bulk wine to nearby villages. In 2000, when the children took over the business, they decided to bottle and label their Cannonau, curious to see if the same flavors and aromas they had grown up with would be appreciated by the broader wine market.
The decision proved successful, and over the next decade, the family doubled its wine production and expanded their cellar facilities. Today, they are active members of the local wine community, participating in initiatives like the Mamoiada Winemakers Association (Mamojà) and the Consorzio di Tutela del DOC Cannonau di Sardegna, a cooperative aimed at protecting the DOC Cannonau brand. The family is also involved in developing wine tourism through projects like La Strada del Vino Cannonau, bringing greater attention to their heritage and the unique terroir of Sardinia.
Cantina Del Mandrolisai
(Winery in Sardinia)
Provides 1 wine tasting and winery visit from €25.00
The Cantina del Mandrolisai is located in Sorgono, a village in the Mandrolisai area, in the center of Sardinia, an area with a strong vocation for agriculture, with cultivars such as Cannonau, Monica and Muristellu, which produce full-bodied, deep red wines with great personality, perfectly embodying the spirit of this land.
The winery takes its name from the Mandrolisai region, one of the most inland regions of Sardinia and one of the most famous of the island's traditional wine-producing areas. The wine vocation of Mandrolisai comes from its particular geographical characteristics, with high hillside soils, sunny and magnificently exposed. The climate, characterized by little rain and a long summer, also contributes to the success of the wines, guaranteeing the perfect ripening of the grapes even in the coolest years.
The traditional quality and uniqueness of the area's wines have led to Mandrolisai becoming one of the Sardinian DOC wines. The Cantina Sociale del Mandrolisai today produces a range of mainly red wines, but also white and rosé wines. The wines are clearly distinguished by their structure, some of which are matured for a long time in oak barrels.
Roccabianca
(Winery in Sardinia)
Provides 1 wine tasting and winery visit from €25.00
Roccabianca is a charming family-run winery nestled on the picturesque north coast of Sardinia, just 8 kilometers from the historic town of Castelsardo. Our vineyards are located a mere 300 meters from the sea, on gently rolling hills that benefit from the cooling influence of the Mediterranean breeze. This unique microclimate creates the perfect conditions for cultivating high-quality grapes, particularly Vermentino di Sardegna DOC, the signature variety of our region.
At Roccabianca, we are deeply connected to the land and dedicated to preserving the traditional winemaking practices that have been passed down through generations. Our small-scale operation allows us to focus on quality over quantity, ensuring that each bottle we produce captures the essence of Sardinia's rich terroir. Visitors to our winery can experience the beauty of our surroundings firsthand and discover the passion that drives our family’s commitment to creating exceptional wines. Whether you are exploring the stunning coastline or seeking a taste of authentic Sardinian culture, Roccabianca offers a warm welcome and a memorable journey into the world of Vermentino.
La Neula
(Winery in Sardinia)
Provides 1 wine tasting and winery visit from €40.00
La Neula was born in 2008 thanks to the idea of the owner Andrea, who decided to recover some of the property of the family inherited by his mother in Telti. Born and raised in Milan, he kept a strong bond with his origins and, as soon as he had the chance, he created his little reality intending to give a new life to the territory of his family, and in the meantime to showcase Italian and foreign tourists the values of the traditions of Gallura.
The lands are ideal for the production of Vermentino and Cannonau and, being in one of the eleven towns of Gallura, Vermentino can pride itself on DOCG. In addition, the company has a little production of extra virgin oil especially of Myrtle liqueur, produced following accurately the family’s recipe.
Found in the heart of Gallura, La Neula is located in Telti, elevated at 360 meters above sea level, with a view of the islands of Tavolara and Molara, absorbed in the Mediterranean scrub. Thanks to the proximity to the sea, the vineyards feel the effects of the coast, giving Vermentino of Gallura a pronounced stroke of minerality, sharpened by the clay and granite fields as well. The company’s soul is based on the production and commercialization of products typical of the tradition of Sardinia, combined with a family-run business, where it is possible to find tradition and authenticity thanks to the techniques of harvest and processing. The goal of the company is to intensify production in the next years, still following the typicity of the territory and the traditions of the products.
Tenute Gregu
(Winery in Sardinia)
Provides 1 wine tasting and winery visit from €54.00
The story of Tenute Gregu began in 2011 when Raffaele, together with his father and brother, embarked on this winemaking journey. The estate spans 50 hectares of land, of which 30 are vineyards. The primary focus is on producing Vermentino di Gallura DOCG, with 25 hectares dedicated to Vermentino and 5 hectares planted with red varieties, including native grapes like Cannonau, Carignano, and Muristellu, alongside international varieties such as Merlot and Syrah.
The vineyards are rooted in a decomposed granite terrain, enhanced by the presence of three lakes, which create a unique microclimate ideal for viticulture. The estate dedicates 90% of its efforts to fieldwork, with the remaining 10% focused on winemaking, fully respecting the natural characteristics of the land. The approach is to preserve the purity of the grapes and allow the terroir to shine through in each wine.
Tenute Gregu wines are distributed worldwide, and the estate continues to grow, guided by a commitment to quality. The wine tourism experience, known as the Tenute Gregu Experience, invites visitors to explore the estate and learn about the winemaking philosophy. Tastings, often held on a ridge overlooking one of the lakes, are accompanied by modern takes on locally sourced products, offering guests a memorable and immersive experience.
Tenuta Muscazega
(Winery in Sardinia)
Provides 1 wine tasting and winery visit from €36.00
Nestled in the Gallura region of Sardinia, the historic estate of Muscazega covers around 100 acres, surrounded by streams and featuring Roman-era ruins like Ponte Nughes. With a passion for Sardinia, owner Laura Carmina transformed the estate into a renowned winery. This landscape, rich in natural beauty, is home to ancient olive trees and native flora, where Nebbiolo and Vermentino grapes thrive. Muscazega embodies the unique spirit of Sardinia, producing wines that reflect the region’s heritage and stunning environment.
More information on Sardinia
The beautiful island of Sardinia finds itself in the Mediterranean, west of Italy’s mainland. With its approximately 2000 kilometers of coastline, sandy white beaches and a hinterland rich in hiking trails, Sardinia is the perfect destination for wine lovers who want to combine wine tastings and winery visits with hikes in breathtaking landscapes and a holiday in one of Italy’s most renowned sea destinations.
Your wine tastings in Sardinia will teach you how the wine they produce today in this region is the outcome of the influence of different populations. Thanks to its strategic position, Sardinia was influenced over time by many populations that crossed its lands, starting from the Romans, to the Arabs, the Genoese, and finally the Piedmontese, to name a few. Sardinia’s viticulture was influenced too by the different traditions and cultures, and many of what are now considered local vines were brought to the island by these populations over the centuries. In more recent times, Sardinia’s winemakers were able to improve the quality of their production to obtain elegant red wines and crisp white wines such as the well-known Vermentino di Gallura, the only DOCG of the island. In addition, the island boasts 19 DOC and 15 IGT wines.
Which food to taste in Sardinia?
While in Sardinia, you will have the opportunity to visit some unique wineries and taste their fine wines. A trip to this island wouldn’t be complete without tasting some of its traditional dishes as well. Don’t miss out on Fregola, a type of pasta often served with seafood, Culurgiones, a sort of ravioli, Malloreddus, Carasau bread, Porceddu, their traditional roasted sucking pig and Seadas, a type of sweet fried ravioli filled with fresh cheese and drizzled with honey.
Which wines to taste in Sardinia?
Your wine tastings in Sardinia will revolve around the many native grape varieties of the island. The production of white wine is concentrated in the northern and central part of the region and the most common white grape varieties are Vermentino, Malvasia Bianca, Malvasia di Sardegna, Vernaccia di Oristano and Torbato, while the most common black grape types, mainly spread across the southern side of the island, are Bovale, Caddiu, Cannonau, Cagnulari, Monica, Girò and Carignano.
Which is the best season to visit Sardinia?
Wine tastings and winery visits in Sardinia can be booked during every season. Being a very popular sea destination, the island is most crowded during the summer months, when its powdery beaches with crystalline waters are packed with tourists. Spring and autumn represent valuable alternatives as well, as during these seasons Sardinia enjoys milder temperatures.
What things to do in Sardinia?
During your time in Sardinia, you will be able to enjoy various wine tastings during your winery visits. The white beaches and stunning waterfront sceneries of Sardinia cannot be missed when visiting this beautiful location. Other highlights of the island that are worth a visit are the Gulf of Orosei with its suggestive Bue Marino cave, Neptune’s Grotto, the coastal towns of Alghero, Bosa, Villasimius and Castelsardo, the Tavolara island, the Nuraghi Valley (a prehistoric archeological site), the Maddalena Archipelago.
Which wineries to visit in Sardinia?
Here are the top wineries to visit in Sardinia:
- Cantina Lilliu
- Azienda Vitivinicola Lecis
- Emidio Oggianu
- MUSSENNORE AZIENDA AGRICOLA
- Cantina Del Mandrolisai
- Cantina Gebelias
- FRANCESCO CADINU
- Tenuta Muscazega
Where to do wine tastings in Sardinia?
Here are the best wine tastings to book in Sardinia:
- Wine tasting experience at Emidio Oggianu in the Bosa Malvasia area
- Wine Tasting Experience at Colline del Vento winery
- Wine Tasting at Tenuta La Sabbiosa
- Olbios Aperitif Experience at Tenute Olbios
- Sinis, the land of Tharros, wine tour and tasting at Vini Contini in Sardinia
- Tasting in the heart of Barbagia: discovering the Cannonau of Mamoiada at Cantina Mussennore
- Food & wine tour 'The Whites' at Cantina Lilliu in Marmilla
- Tasting of Sardinian Food & Wine at BinuShop Wine Shop in Selargius