Cantina Fausta Mansio

Cantina Fausta Mansio is located in the picturesque Val d'Anapo, a prime viticulture area in Syracuse, approximately 50 meters above sea level. The estate covers 12 hectares, with 7 hectares of vineyards planted in 1999 and 3 hectares of olive groves established in 1995. The vineyards thrive on clayey soil, contributing to the exceptional quality of the grapes, all cultivated under a certified organic regime to preserve the natural integrity of the land.

The winery was founded by Fausto Consiglio, driven by a passion for wine and a deep commitment to reviving one of Syracuse’s oldest traditions: Moscato di Siracusa. This ancient wine, once known as "Pollio" in Roman times and brought to Sicily by the Greeks, was a key part of the region’s heritage. Recognized with DOC status in 1973, Moscato di Siracusa nearly vanished due to economic crises that forced the replacement of vineyards with citrus groves. However, in the late 1990s, Fausta Mansio replanted these native vines, preserving this significant cultural and oenological tradition.

Today, the winery continues to uphold its mission of producing high-quality, organically farmed wines that reflect the rich history and unique terroir of the Syracuse region. The dedication to tradition, combined with modern winemaking techniques and respect for the environment, makes Cantina Fausta Mansio a compelling destination for wine lovers seeking an authentic Sicilian experience. Visitors to the winery can immerse themselves in the legacy of one of the world’s oldest wines while enjoying the stunning landscape of Val d'Anapo.

Cantina Fausta Mansio specializes in crafting wines from native Sicilian grape varieties, adhering strictly to organic farming principles. The winery produces a variety of wines including:

White Wines: Grillo and dry Moscato, known for their fresh, vibrant flavors.
Rosé Wines: Dry Moscato and Cabernet Sauvignon, offering a refreshing and aromatic profile.
Red Wines: Nero d'Avola, a bold and rich expression of Sicily's signature grape.
Sweet Wines: Moscato di Siracusa and Passito, which both embody the rich, historic sweetness of the region.

All wines are made without the use of pesticides, chemical fertilizers, or additives, employing spontaneous fermentations with indigenous yeasts to preserve the varietal aromas. The commitment to organic practices extends to the vineyard and cellar, where hand-harvesting ensures the highest quality of both grapes and olives. The wines are left unclarified to maintain their authentic characteristics, allowing the true essence of Sicily to shine through in every bottle.